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South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.

Here are some popular ginger varieties grown in South Africa:

1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.

2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.

3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.

4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.

5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.

6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.

7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.

8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.

Key Specifications - Fresh or dried, high oleoresin and pungency content, ideal for spice, tea, or medicinal purposes, shelf life 18 months

ginger

Ginger

Ginger: A Root of Versatility and Wellness
Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments.

Botanical Name: Zingiber officinale
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement

Ginger is a pungent and spicy root with a zesty, warm flavor that is used fresh or dried in a variety of culinary traditions. It is a key ingredient in Asian cuisine, adding depth to stir-fries, soups, and marinades, as well as in baked goods like gingerbread.

Ginger is also well-known for its medicinal properties, particularly its ability to soothe digestive issues, reduce nausea, and alleviate inflammation. Whether used in teas, savory dishes, or desserts, ginger brings both flavor and health benefits.

Ginger

Ginger

Health benefits of ginger & quot; Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural
component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process.
Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh
vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale.

We are one of the leading India based company in the field of fresh vegetables specialy in onion / Garlic / Ginger and Potato in European / Russina / Gulf and Asian countries as per clint packing / Size / Color / and Specification,

Product Description :
Super quality Ginger from Maharashtra - India

Price of product ( USD price or FOB price) :
To be discuss

Product origin :
Maharashtra - India

Key Specifications/Special Features :
Good quality fresh ginger in good sizes is available in bulk for exports to the interested importers.

Minimum Order Size and Packaging details :
4 kg net weight per bag; Minimum order quantity 40 feet container or mix vegetable container

We are farmer from the best planting sites in thailand if you are looking for ginger&onion please allow us to offer the best price to you.

Price - USD1240/MT CNF

Product origin - Ogbomosho, Nigeria

Key Specifications - Nut Count below 185kg
Out Turn (lbs) : 50
8-10% Moisture content
2022 Crop year (Available from February 2022)

Minimum order size - 100 MT

Packaging details - 80kg good quality jute bags

Ginger is widely used as a spice and medicinal herb. It has a spicy, aromatic flavor with a hint of sweetness, making it a popular ingredient in various cuisines worldwide. Ginger is renowned for its numerous health benefits, including aiding digestion, reducing nausea, and relieving inflammation. It can be consumed fresh, dried, powdered, or as a juice. Our packaging is in food grade and tamper proof materials to protect it from damage and maintain its freshness. We are best at ensuring our customer received quality products.
Oil Content ------------------ 1 - 1.18%
Total Ash ----------------------7-9%
Moisture ------------------------- < 9%
Impurity -------------------------- 0-2%

Ginger is a widely used spice and medicinal root obtained from the underground rhizome of the plant Zingiber officinale, belonging to the Zingiberaceae family. Native to South and Southeast Asia, ginger is one of the oldest known spices, valued for its pungent aroma, spicy flavor, and therapeutic properties.

The rhizome is knobby, firm, and beige to light brown in color with a fibrous texture and pale yellow interior. It has a warm, sharp, and slightly sweet taste, which makes it a key ingredient in culinary, medicinal, and industrial applications.

Fresh ginger, dried ginger, ginger powder, ginger oil, and ginger extracts are used globally in spices, beverages, pickles, confectionery, bakery products, and herbal medicines. Its strong antimicrobial, anti-inflammatory, and antioxidant properties make it a vital natural remedy in traditional and modern medicine.

Ginger is cultivated extensively in India, China, Nigeria, Nepal, and Thailand, with India being one of the largest producers and exporters.

Ginger

Incoterms FOB /Exfactory

Botanical Name :- Ginger
Available form :- Ginger (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

PUREE & PASTE

* Best quality ginger from valleys of uttarakhand is hand picked. These ginger are selected after a detailed analysis of various varieties. the 100% natural product, contains no sweeteners or additives preserved in frozen packaging.

Agan EXIM Sources exports premium-quality fresh and dried ginger with a strong aroma, high oil content, and intense flavor. Sourced from trusted farms, our ginger is ideal for culinary use, herbal preparations, and medicinal applications. We offer cleaned, sorted, and graded ginger in various forms and sizes, packaged under hygienic conditions to maintain freshness and purity. Rich in antioxidants and nutrients, our ginger meets international quality standards. With flexible packaging options and efficient logistics, we ensure prompt and safe delivery to clients across global markets.

A pinch of ginger powder in your food and there goes the little annoying things like stomach disorders. A pinch is all it takes to make your food even more delicious and after the delicious treat, it would leave you wondering why you didn't think of adding it before.