SPECICIFICATIONS RECOMMENDED VALUE
Origin RUSSIA
Organoleptic Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2) 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 0.6 mg maximum of KOH/g oil
5-1/4 inch Lovibond cell
Red: 1.5 maximum
Yellow: 15 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 188-194 mg KOH/g oil
Iodine value 118â?? 141 g / 100g oil
Unsaponifiable matter 1.5% maximum
We produce shrimp in all its varieties and packaging options: Whole Raw, Tail, PD, PDTO and Easy Peel, with and with out sodium metabisulfite.
100% natural.
Also Squids in all its varieties and packaging options: Whole Raw, Tube, Rings and Tentacle.
Appearance: Uniform powder without crumbs. It contains neither
macro-nor microscopically visible foreign substances. In solution not
due coagulated or with suspended particles.
Color: Yellowish white
Flavor and odor: pleasant, not rancid, and similar to those of fluid
milk.
Moisture (%w/w) 4 max
Milk Fat (%w/w) 1.5 max
Proteins (%w/w) 32,5 min
Lactose (%w/w) 48-46
Ash 500/550 C (%w/w) 8.5 max
Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max
Solubility Index (ml) 0.5 max
Scorched Particles Disc A max
Apparent Density 100 strokes (g/ml) 0.48 0.63
Antibiotics negative
