Find Verified Loose Green Tea Suppliers, Manufacturers and Wholesalers

Quality: 1st Grade Whole grain

Size : 4.5-7 mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 24ton

Origin: Argentina
Size: 5,5 a 7 mm
Moisture: máx. 13.5%
Foreign matter: máx. 0.1%
Split: máx. 0.5%
Bleached: máx. 5%
Packaging: 25 kg

Quality: 1st Grade

Size : 6mm

Admixture Max1%

Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : November-March

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 24ton

Quality: 1st Grade

Size : 3.5-4mm

Admixture Max 1%
Decolored 1%
Damaged Max 3%

Packing :
PP Bags p/25/50kg

Season : June-November

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton

Classical ground mate tea
Ground mate tea with orange
Ground mate tea with herbs
Ground mate tea without stems
Ground mate tea without stems, with orange
Ground mate tea without stems, with herbs
Fine ground for tea bags (tbc)

Origin: Argentina.

Any tradition includes sets of various accessories; let us remember the oriental tradition of drinking tea as an example. The tradition of mate tea is not the exception. The main accessories of the mate drinking culture are the cup for mate – mate, or calabaza, and the tube for mate – bombilla.
Series “ro”
Series “et”
Series “al”
Series “dm”
Series “arg”
Series “jv”
Series “as”
Series “mp”
Series “el”
Series “vi”
Series “ma”
Series “er”
Series “nj”
Series “pa”
Series “dd”
Series “rt”
Series “ot”
Series “jrt”
Series “vp”

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

Humidity/Moisture 13.5% max
Split 1.5%
Decoloration 3%
Purity 99%
Insect damage 2%
Packing 25kg polypropylene bags
Color Green

Quality: Traditional w/stems,ground without stems, TBC, Conventional and organic certified, roasted.

Packing: PP Bags p/10/25kg, Paper Bags p/25kg, Aluminum Bags p/45kg

Season: All year round

Origin: Argentina

Annual production volume: 1500ton

Container capacity: 11-24ton

Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored

Packing: Packs p/250gr/500gr/1000gr and tea Bags.

Season: All year round

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 8-16ton

Size 3.5mm+
Humidity/Moisture 12%
Purity 99%
Wrinkled 0.5%
Split 0.5%
Color Green, shinny
Packing 25kg Polypropylene bags
Immediate shipment

Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Yellow Peas
- Size: 5/8 mm
- Foreign matter: 0.5% max
- Damage/splits: 2.5% max
- Other defects: 2.5% max
- Green grains: 0.5% max
- Stained: 1% max

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Quality: Pitted/Unpitted

Size:
30/40,
40/50,
50/60,
60/70,
70/80,
80/90,
90/100

Moisture: 30 - 32%

Packing: Carton Boxesp/10kg

Season: March - December

Origin: Argentina

Annual production volume: 500ton

Container capacity: 21ton

Quality: White, red, black quinoa Conventional and organic certified

Purity: 99.5%

Packing: Paper Bags p/25kg

Season: August - May

Origin: Peru

Annual production volume: 1000ton

Container Capacity: 20ton

White quinoa, conventional and organic
Black quinoa, conventional and organic
Red quinoa, conventional and organic
Origin Peru
Packing 25 kg bags

Crop 2016
Purity 99.9%

Quality: 1st Grade

Purity: 99.8%,

Packing: PP Bags p/25/50kg

Season: July - November

Origin: Paraguay / Argentina

Annual production volume: 200ton

Container capacity: 20ton

Durum Wheat
Origin: Argentina
Crop: 2017
Vitrio: 60% min
PH: 78-79
Protein: 11.5- 13%
Soft wheat: 5% max