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A nutritious agricultural by-product rich in fiber, vitamins, and minerals, widely used in animal feed and livestock nutrition.

First egg / 1.168 - 1.252 grams

Type: Complete Feed
Crude Protein: 16,96%
Metabolizable Energy: 2.870 kcal/kg
Moisture Content: 8,92%
Fat Content: 4,99%
Fiber: 6,77%

6-12 weeks / 924 - 986 grams
Type: Complete Feed
Crude Protein: 18,40%
Metabolizable Energy: 2.980 kcal/kg
Moisture Content: 9,21%
Fat Content: 5,34%
Fiber: 5,25%

0 - 5 weeks / 35 - 439 grams
Type: Complete Feed
Crude Protein: 20,97%
Metabolizable Energy: 3.028,22 kcal/kg
Moisture Content: 8,80%
Fat Content: 5,98%
Fiber: 5%

Development: 12- 15 weeks / 1.082 - 1.158 grams

Type: Complete Feed
Crude Protein: 16,42%
Metabolizable Energy: 2.900 kcal/kg
Moisture Content: 9,52%
Fat Content: 4,77%
Fiber: 6,38%

Focused on stabilizing the laying rate, maintaining production persistence, and improving feed conversion efficiency.

Type: Complete Feed
Crude Protein: 15,59%
Metabolizable Energy: 2.810 kcal/kg
Moisture Content: 8,64%
Fat Content: 4,74%
Fiber: 3,76%

Specific nutritional program aimed at the recovery of the bird, allowing physiological regeneration and
the restart of a new productive cycle with optimal results.

Type: Complete Feed
Crude Protein: 15,34%
Metabolizable Energy: 2.780 kcal/kg
Moisture Content: 8,62%
Fat Content: 4,66%
Fiber: 3,92%

Program focused on supporting muscle growth
and feed conversion efficiency, promoting uniform batch development and optimizing nutrient utilization during the intermediate growth stage.

Type: Complete Feed
Crude Protein: 15%
Metabolizable Energy: 3.342,84 kcal/kg
Fat Content: 3,19%
Fiber: 2,55%

High nutritional density formulation designed to maximize laying percentage, egg size, and shell
quality during the period of highest productive demand.

Type: Complete Feed
Crude Protein: 17,20%
Metabolizable Energy: 2.840 kcal/kg
Moisture Content: 8,50%
Fat Content: 5,11%
Fiber: 3,71%

Finisher Line: Formulation developed to maximize weight gain and productive efficiency during the final stage of the cycle, ensuring metabolic stability, carcass performance, and final animal quality.

Type: Complete Feed
Crude Protein: 15,19%
Metabolizable Energy: 3.300 kcal/kg
Fat Content: 3,32%
Fiber: 2,72%

Phase 1 Line - Beginning of Lay: Designed for the critical moment when the hen begins egg production. Priority is given to the development of the reproductive system, bone strengthening, and metabolic adaptation to the laying cycle.

Type: Complete Feed
Crude Protein: 16,01%
Metabolizable Energy: 2.825 kcal/kg

Moisture Content: 8,64%
Fat Content: 4,84%
Fiber: 3,82%

Starter Line: Formulation designed for the post-weaning
stage, a critical period characterized by high digestive
sensitivity and elevated nutritional demand. Priority is given
to gastrointestinal tract adaptation, stimulation of voluntary
feed intake, and early animal development.

Type: Complete Feed
Crude Protein: 18%
Metabolizable Energy: 3.301,69 kcal/kg
Fat Content: 3,55%
Fiber: 2,87%

The Laying Hens Production - Phase 1 feed is formulated to meet the specific nutritional requirements of laying hens at the beginning of the productive stage, a period characterized by a sustained increase in egg production and high metabolic demand.

The formulation is based on a precise balance between metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for egg weight development and productive efficiency.

It also guarantees an adequate supply of calcium, available phosphorus, and micronutrients, essential for proper shell formation and bone mineralization.


Highly digestible raw materials are used, subjected to bromatological controls that verify parameters such as protein, energy, fiber, ether extract, ash, and moisture, ensuring uniformity, stability, and food safety.

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

Premium Light Speckled Kidney Beans are high-quality dried legumes recognized by their attractive cream to light-beige base with natural reddish or brown speckling. They offer a good balance of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals, making them suitable for everyday cooking and commercial food processing. The beans are carefully cleaned, sorted, graded, and packed to provide consistent size, appearance, and quality. Their firm texture and ability to absorb flavors make them suitable for curries, soups, salads, canned foods, ready-to-eat meals, and other culinary preparations. They are available in bulk export quantities with customized grades, packaging, labeling, and documentation according to buyer requirements.

Key Specifications
Product Type Light Speckled Kidney Beans
Variety Speckled Kidney Bean
Appearance Oval to kidney-shaped whole beans
Color Cream/light beige with reddish-brown speckles
Texture Firm, dry and smooth
Taste Mild, nutty and naturally savory
Protein Typically 20 - 24%
Moisture Typically Less Than Equal To 14%
Purity Typically 98 - 99% depending on grade
Broken/Defective Beans Controlled according to buyer specification
Size Various commercial sizes; customized grading available
Processing Cleaning, sorting, grading and optical/mechanical selection
Shelf Life Typically 12 - 24 months under suitable storage
Storage Cool, dry and well-ventilated conditions
Delivery Bulk export and container shipment
Customization Size, grade, purity, packaging and labeling

Colour: Yellow or beige.
Smell: Characteristic
Moisture: 14% Max.
Crude Protein: 40% minimum.
Crude Fiber: 25%

Soybean pellets intended for export must meet specific quality standards. The pellets are expected to be consistent in size and quality, with low levels of impurities. The soybeans used must be of approved varieties and free of unauthorized genetically modified organisms. Compliance with phytosanitary and food safety requirements established by the authorities is essential. Complete documentation on the production process, origin, and quality of the product is fundamental. Transparency in these areas strengthens confidence in the international trade of soybean pellets.
Premium Soybean Pellets are a protein-rich feed ingredient manufactured from quality soybean material and processed into compact, uniform pellets for efficient livestock and poultry feeding. They provide a concentrated source of plant-based protein, energy, and essential nutrients that support healthy growth, weight gain, muscle development, and overall animal performance. Their pelletized form helps reduce dust, improve handling, storage, and feeding efficiency while minimizing material wastage.

Key Specifications
Product Type Soybean Pellets / Soy-Based Feed Ingredient
Appearance Uniform cylindrical pellets
Color Light to medium brown
Texture Firm, dry and compact
Protein Typically 40 - 48% depending on grade and processing
Moisture Typically Less Than Equal To 12%
Pellet Size Commonly 4 - 8 mm; customized sizes available
Fat Content Typically 1 - 8%, depending on processing
Fiber Grade-dependent
Ash Grade-dependent
Processing Cleaning, grinding, conditioning and pelletizing
Odor Natural soybean/feed aroma; free from abnormal odor
Quality Clean, uniform and suitable for feed manufacturing
Storage Cool, dry and well-ventilated conditions
Shelf Life Typically 6 - 12 months under proper storage

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

Alfalfa Pellets
PURE ALFALFA GROUND, MIXED AND PELLETIZED
Size: 8mm.
Colour: Green.
Protein: 18-20%.
Moinsture: Max 13%.
Gross Fiber: Max 29%.
Presentation: Bags of 25 or 40Kgs.

RECOMMENDED FOR HORSES, SHEEP, GOATS, COWS.