Find Verified Archery Accessories Suppliers, Manufacturers and Wholesalers

We provide all kinds of first quality second-hand clothes, of popular brands, packed in convenient packages, without any sign of use, without stains and rags. In addition we supply shoes, accessories ( jewelry, handbags, belts, hats, scarfs, gloves, etc.) and household items ( pillows, pillow slips, coverlets, quilt, blankets, linen).

Textile cotton wipes, sorted by the type of material and punched/ packed in an appropriate form in order industry and holseholds to use them for cleaning purposes. These cleaning wipes are derived from soft, nonabrasive, dark colored or black colored materials with high quality and absorption ability. They are sorted accorrding to their composition and prepared for use in different sectors. Top Clean Me wipes are in convenient packages of 2.5, 5 or 10 kilograms and we offer them to industrial companies for cleaning machines and equipment, auto services and painting workshops, copy centers, construction and others. With their high quality and low price, our products are an appropriate choice, which saves you money.

We offer a complete range of zippers, zipper tapes, sliders and related accessories for clothing, footwear, workwear, home textiles and special applications. Our assortment includes metal and plastic zippers, invisible and heavy-duty types, available in all sizes, colors and materials.

Products can be sold in packs of 100 units or individually (per piece), with prices varying depending on the material and type. This flexibility allows us to provide both small ateliers and large manufacturers with reliable supply, consistent quality and competitive offers.

We offer a complete range of zippers, zipper tapes, sliders and related accessories for clothing, footwear, workwear, home textiles and special applications. Our assortment includes metal and plastic zippers, invisible and heavy-duty types, available in all sizes, colors and materials.

Products can be sold in packs of 100 units or individually (per piece), with prices varying depending on the material and type. This flexibility allows us to provide both small ateliers and large manufacturers with reliable supply, consistent quality and competitive offers.

Lavender oil is an essential oil that is extracted from the flower spikes of some sorts of lavender flowers. This batch is produced by our company in the middle of the Bulgarian Rose Valley area. Its properties can serve against skin itches and sunburns, insect stings, hair loss, fungi; strengthens the immune and the nervous systems; purges the organism from toxins and slightly lowers blood pressure; lavender oil is also effective in case of colds.

INSTRUCTION FOR USE
DIRECT USAGE: To remove stains and for hygenıc purposes, squeeze the bottle starting from the up player to the bottom of the toilet. Wait all night and rinse with plenty water.

DILUTED USAGE: For rigid ground and surfaces, pour 2.5 full cap (50 gr) in to 5 lt. of water. For food cutting surfaces, pour 0,5 cap in to 1 lt. of water, for dish cloths and sponges pour 1 cap (20 gr) in to 5 lt. of water. For bleaching purposes. Pour 1 cap (10 gr) in to 5 lt. of water.

FOR AUTOMATIC WASHÄ°NG MACHINES: 1 tea glass (10 gr) cleans, corrosion, doub, stains easily. Pouring NÄ°LEM bleacher to the stained area and rinsing with plenty of water is enough for the best result.

ATTENTION FOR CONSUMERS
Only white, linen and cotton fabrics used for, wool, silk, artificial silk, color-durable fabrics, regenerated cellulosic fiber, leather, steel, silver and aluminum used in articles

The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.

DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour.

PVC Bags.

Unica Bul Bread Leaven

The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products.

UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products.

PVC box.

Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage.

Benefits
The key benefits of using bio-top soft for fresh keeping are:
? significant reduction of stale returns and associated costs.
? maintained crumb softness: bio-top soft maintains crumb softness
? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread.
? superior performance:bio-top soft provide superior performance in extending shelf life
? bio-top soft tool for quality differentiation and brand building for the bakery.
? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

Increase of products size
Improving the crumb properties:
- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures
Dosage: 0.015% (15 g per 100 kg flour) of the flour weight.

Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour.

Pvc box from 1 or 2 kg.

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