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Midotec Agrumi
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :

The Midotec Agrumi product is specifically designed to meet the needs of specific crops.
It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing

Composition : Midotec Agrumi
Nitrogen (N) total, 13
Nitrogen (N) nitric , 6
Nitrogen (N) ammonia , 7
Phosphorus pentoxide (P2O5) soluble in the AC, 13
Phosphorus pentoxide (P2O5) soluble in water, 11
Potassium oxide (K2O) soluble in water, 20
Sulfur trioxide (SO3) soluble in water, 15
Nitrification inhibitor DMPP 1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC Agrumi presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm Absence of inert matter
Presence of microelements that improve the nutritional action to the benefits of the plant.

Dosage and method 'of Use
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha Screw: 4-5 q/ha

Midotec Vite
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :
The Midotec Vite product is specifically designed to meet the needs of specific crops. It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing

Composition : Midotec Vite
Nitrogen (N) total, 12
Nitrogen (N) nitric , 5
Nitrogen (N) ammonia, 7
Phosphorus pentoxide (P2O5) soluble in the AC, 8
Phosphorus pentoxide (P2O5) soluble in water 6,5
Potassium oxide (K2O) soluble in water 25
Sulfur trioxide (SO3) soluble in water 15
Nitrification inhibitor DMPP ,1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC VITE presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate
pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm
Absence of inert matter
Presence of microelements that improve the nutritional action to the benefits of the plant.

Dosage and method 'of use :
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha
Screw: 4-5 q/ha

Midotec Olivo
Granular NPK fertilizer with stabilized ammonia nitrogen and potassium sulphate

Characteristics :
The Midotec Olivo product is specifically designed to meet the needs of specific crops. It is unique and different from others npk fertilizers thanks to the presence of ammonia nitrogen, that is stabilized by the nitrification inhibitor 3,4-dimethyl pyrazole phosphate (DMPP 3.4. ). It inhibits the bacteria responsible for nitrification, thus slowing the conversion of ammonia to nitric acid for few weeks. This phenomenon fosters the stabilization ammonia nitrogen in the soil thus making it available for a longer period.

The product must be spread over the entire surface or only along the row for drop dressing or basal dressing.

Composition : Midotec Olivo
Nitrogen (N) total, 20
Nitrogen (N) nitric , 8,7
Nitrogen (N) ammonia 11,3
Phosphorus pentoxide (P2O5) soluble in the, 12
AC Phosphorus pentoxide (P2O5) soluble in water, 10
Potassium oxide (K2O) soluble in water, 10
Sulfur trioxide (SO3) soluble in water, 10
Nitrification inhibitor DMPP, 1% of ammonia nitrogen

Technical parameters and physical chemistry :
MIDOTEC OLIVO presents a maximum content in chlorine (Cl) equal to 0.2%.
Potassium sulphate
pH of the solution at 5% = 5-5.4
Particle size: from 3 to 4.5 mm
Absence of inert matter
Presence of cmicroelements that improve the nutritional action

Dosage and method of use
Fruit trees: 4-6 q.li/ha
Horticultural crops in open field: 4-6 q/ha
Flower crops and ornamentals: 7-8 q/ha
Horticultural crops in the greenhouse: 5-6 q/ha
Screw: 4-5 q/ha

AUREA, 46, is, a, granular, nitrogen, fertilizer,, containing, 46%, of, Ureic, nitrogen,, treated, with, N-­-(nbutyl), thiophosphoric, triamide, (NBPt),, a, molecule, which, inhibits, the, urease, enzyme., this, enzyme,, in, nature,, is, produced, by, mushrooms, and, bacteria, present, in, the, soil, in, huge, quantities., immediately, after, top, dressing, application, urea, comes, in, contact, with, the, urease, enzyme, which, produces, by, hydrolysis, ammonia, carbonate,, causing, volatilization, of, ammonia, into, the, air., By, the, hydrolysis, also, groups, of, hydroxyl, OH, are, freed, up, which, cause, the, increase, of, the, pH, value, resulting, into, a, decline, of, the, alkaline, conditions, of, the, soil

The Aurea 46 is a granular nitrogen fertilizer with a high content of nitrogen in the form Ureic (46%), containing the NBPT "N (nbutil) tiofosforicotriammide", urease inhibitor chemical.
The NBPT inhibits the enzyme urease, thus slowing the conversion of urea nitrogen in ammonia (highly volatile).
This phenomenon allows urea to have more time to go down into the ground and to significantly reduce the volatilization of phenomena due to an increase of concentration of ammonia in the soil.

Benefits

Appreciable reduction of the nitrogen loss by volatilization (up to 50% of the nitrogen applied);
Minor increase in the pH of the soil;
Nitrogen is more available to the crop in such a way proportional to the need, and in all the critical steps to obtain higher yields and quality.

Anhydrous Butter :

he Compagnia Lattiero Casearia is based in Brescia but serves its anhydride butter throughout Italy . The anhydrous butter , in English Anhydrous Milk Fat butter (AMF), Butteroil or Indian Ghee is a cream consisting of milk and cream of milk or butter, which is obtained through a melting and centrifugation process which allows, in fact, the extraction of water and dry non-fatty residue (the word 'anhydrous' derives from the Greek, without water).

With its minimum content of 99.3% milk fats and maximum 0.5% water compared to total weight, anhydrous butter is a fatty substance with a solid consistency that is widely used in professional ice cream and pastry preparations. , above all thanks to the greater resistance to degradation offered compared to traditional butter.

Among the dairy ingredients used in confectionery and professional ice cream , the anhydrous butter allows processing that is kept longer on the shelves and in the fridge / freezer at home, without oxidizing or souring. As long as the butter oil (another name of the AMF Butter) is produced with high quality raw materials like all the dairy products offered by the Compagnia Lattiero Casearia di Brescia.

Fertilizer Urea 46% (granules)

Product Name urea
Quality Standard Export Quality
NITROGEN 46% BY WEIGHT MINIMUM
MOISTURE 0.5% MAX FISHER/ 0.3%MAX DRYER
BIURET 1% MAXIMUM, BY WEIGHT
FREE AMMONIA 160PKT. PPM MAX
GRANULATION 1-4MM 90%
MELTING POINT 132 DEGREES CELSIUS
COLOUR STANDARD WHITE OR PURE WHITE
HARMFUL SUBSTANCES 100% FREE
RADIATION CERTIFIED NON-RADIOACTIVE
STRUCTURE PRILLED FREE FLOWING,
BOILING DECOMPOSES BEFORE BOILIN
Radiation Non-radioactive
Physical State solid@ 20c, 101 Kpa White GRANULES
Floatability in Water Sinks And Mixes
Molecular Weight 60.065

EC FERTILIZER
NP 12-61 fertilizer


COMPOSITION
- Total nitrogen (N) 12%
- Nitrogen (N) ammoniacal 12%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 61%
- Phosphoric anhydride (P2O5) soluble in water 61%

EC Fertilizer
NPK fertilizer (MgO)
16-10-32 with microelements obtained by mixing, BASED ON POTASSIUM NITRATE

COMPOSITION
-Acidified to PH 3-4
-With low chlorine content CL MAX. 1-2%
-Total Nitrogen (N) 16%
-Nitrogen (N) nitrate 9%
-Nitrogen (N) ammoniacal 2%
-Nitrogen (N) urea 5%
-Phosphoric pentoxide (P2O5) 10% soluble in neutral ammonium citrate and in water
-Potassium oxide (K2O) 32% soluble in water
-CL MAX. 1-2%
-Boron (B) 0.05% soluble in water
-Copper (Cu) 0.05% chelated with water soluble EDTA
-Iron (Fe) 0.08% chelated with water soluble EDTA
-Manganese (Mn) 0.06% chelated with water soluble EDTA
-Molybdenum (Mo) water soluble 0.01%
-Zinc (Zn) 0.04% chelated with water soluble EDTA

EC Fertilizer
NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing

COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) ammoniacal 8.6%
- Nitrogen (N) urea 1.4%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 52%
- Phosphoric anhydride (P2O5) soluble in water 52%
- Potassium oxide K2O)
soluble in water 10%
- Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9

EC FERTILIZER
NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing
BASED ON POTASSIUM NITRATE


COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 6%
- Nitrogen (N) ammoniacal 2%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 24%
- Phosphoric anhydride (P2O5) soluble in water 24%
- Potassium Oxide (K2O) soluble in water 24%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%

AUREA, 34, is, a, slow, release, treated, granular, nitrogen, fertilizer,, containing, 23%, of, Ureic, and, 11%, of, Ammoniacal, nitrogen., the, ureic, nitrogen, is, treated, with, N-­(nbutyl), thiophosphoric, triamide, (NBPt),, a, chemical, urease, inhibitor., this, treatment, slows, down, the, transformation, from, the, Ureic, nitrogen, to, ammonia, (highly, volatile)., As, Aurea, 34, contains, also, Ammoniacal, nitrogen, and, sulphuric, Anhydride, (30%), the, acidifying, effect, on, the, soil, is, enhanced.

ComplesalAzoplus 25.15

Complesalazoplus 25.15 is a complex mineral NP fertilizer containing ammonia nitrogen stabilized with nitrification inhibitor DCD (diciandiammide)and phosphorus with high solubility. The DCD slows the conversion of ammonia into nitrate nitrogen and thus lets the plants to integrate and absorb the maximum quantity of nitrogen. This is good not only for the plants, which exploit bigger amount of nutrients (improving the production) but also for the environment since the volatilization effect is stopped. ComplesalAzoplus 25.15 allows to
Reduce the number of fertilizers applications
Reducethe amount of nitrogen and phosphorus that are traditionally used,
Improve crops quality and yield.

Complesal azoplus 25-15 %
Nitrogen (N) total : 25
Nitrogen (N) nitric : 4
Nitrogen (N) ammonia : 8
Phosphorus pentoxide (P2O5) soluble in c.a 15
Phosphorus pentoxide (P2O5) soluble in water 14
Sulphur Trioxide (K2O) total 5%
Sulphur Trioxide (K2O) soluble in water 5%
Diciandiammide (DCD)

Bags: 25 kg
Colour of granule: green

TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
ComplesalAzoplus 25.15has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage And Method Of Use

Crop Period Quintals/Hectare
Common Wheat Or Durum Wheat From sowing to the third 2-4
Barley, Oats, Rye From sowing to the third 2-4
Corn Sowing 2-3
Sunflower Sowing 3-4
Beet Sowing 3-4
Potato Sowing 4-5
Processing Tomato Hilling 3-4
Artichoke Top dressing 4-5
Citrus 4-6
Olive Tree 3-5

Frozen chicken Pawsfeet
size 45g or 35g

Frozen Chicken Paws Italian origin

Detailed Description
Washed and clean
No blood
No bad smell
Without yellow skin
No feathers
No bruises
Broken bones under 3
Moisture content less than 1
No black pads
Drainage 0 to 5C for 8 hours
No traces of carved deep wounds
No ammonia burns
Weight 35g45g
Blasted at 40C
Storage at 18C
100 Fresh and Frozen
Safe for human consumption

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N),Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD),a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this,the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants,, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

The, ENNNE’, formulations, are, crystalline, water-­soluble, fertilizers, containing, the, three, main, elements, required, for, plant, nutrition:, Nitrogen, (N), Phosphor, (P), and, Potassium, (K)., The, Nitrogen, present, under, ammoniacal, form, is, stabilized, with, Dicyandiamide, (DCD), a, chemical, Nitrification, Inhibitor., The, DCD, inhibits, the, bacteria, which, are, responsible, for, the, nitrification, for, several, weeks, by, this, the, transformation, of, the, Ammoniacal, Nitrogen, into, Nitric, Nitrogen, is, slowed, down.

This, phenomenon, permits, a, longer, presence, of, the, ammonia, ion, (NH4), in, the, soil, which, exalts, the, acidification, effect, of, the, fertilizer, resulting, into, a, major, Ammoniacal, Nitrogen, absorption, of, the, plants., The, Phosphorus, (P), used, in, ENNNE’, is, deriving, from, Mono-­Ammonium, Phosphate, which, is, highly, soluble, and, immediately, available, to, the, plants., The, Potassium, (K), entirely, deriving, from, Sulphate, assures, a, stabilized, ripening, of, the, fruits, improving, the, coloration, the, sugar, contents, the, conservation, as, well, as, the, quality.

When, ENNNE’, is, used, immediately, after, planting, it, stimulates, the, sprouting, and, rooting, of, the, plants, whilst, used, before, blossoming, it, increases, fertility, of, the, soil.

Viking Blu
Granular NPK fertilizer cpntaining potassium sulfate

Characteristics :
The viking line sproducts are good for everykind of horticultural, trees and ornamentalcrops with application in open fileds. The applicationmay can also be done long the line to mke top dressing or basaldressing.

The viking productsprensent a high purityans the raw material solubility is good.
The potassiumcomes from sulfate.
The severalcompositions, can satisfy the crops in alltheir vegetative stages.
Thanks to the acidifyingaction of the sulfur, the nutritional micro elements are freed otherwise blokked by the clays
The bags are of 25 kg with sveral colors.

Composition : Viking Blu BLU15.9.20 (8)S
Nitrogen (N) total 15
Nitrogen (N) nitric 5
Nitrogen (N) ammonia 10
Phosphoruspentoxide (P2O5) soluble in c.a 9
Phosphoruspentoxide (P2O5) soluble in water 7
Potassiumoxide (K2O) soluble in water 20
Sulfurtrioxide (SO3) total 8
Sulfurtrioxide (SO3) soluble in water 7

Technical parameters and physical chemistry :

The Viking productscontains a Maximum percentage of clorine (Cl) equal to 0,2%;
Potassiumsulphate
pH of the solutionat 5% = 5-5.4
Particlesize: from 3 to 4.5 mm

Dosage And Method 'of Use :
Fruittrees: 4-6 q.li/ha
Horticulturalcrops in open field: 4-6 q.li/ha
Flower and ornamentalscrops: 7-8 q.li/ha
Horticulturalcrops in the greenhouse: 5-6 q.li/ha
Screw: 4-5 q.li/ha

Viking Orange
Granular NPK fertilizer cpntaining potassium sulfate

Characteristics :
The viking line’sproducts are good for everykind of horticultural, trees and ornamentalcrops with application in open fileds. The applicationmay can also be done long the line to mke top dressing or basaldressing.
The viking productsprensent a high purityans the rawmaterial’ssolubility is good.

The potassiumcomes from sulfate.

The severalcompositions, can satisfy the crops in alltheir vegetative stages.
Thanks to the acidifyingaction of the sulfur, the nutritional micro elements are freed otherwise blokked by the clays
The bags are of 25 kg with sveral colors.

Composition :

Viking Orange
Nitrogen (N) total, 16
Nitrogen (N) nitric, 8
Nitrogen (N) ammonia, 8
Phosphoruspentoxide (P2O5) soluble in c.a ,20
Phosphoruspentoxide (P2O5) soluble in water ,17
Potassiumoxide (K2O) soluble in water ,10
Sulfurtrioxide (SO3) total, 8
Sulfurtrioxide (SO3) soluble in water , 8

Technical parameters and physical chemistry :
The VIKING productscontains a Maximum percentage of clorine (Cl) equal to 0,2%;
Potassiumsulphate
pH of the solutionat 5% = 5-5.4
Particlesize: from 3 to 4.5 mm

Dosage and method 'of use
Fruittrees: 4-6 q.li/ha
Horticulturalcrops in open field: 4-6 q.li/ha
Flower and ornamentalscrops: 7-8 q.li/ha
Horticulturalcrops in the greenhouse: 5-6 q.li/ha
Screw: 4-5 q.li/ha

Complesal Vanny

CompleslVanny 12 -10-10 (20) is a complex NPK granular fertilizer with high percentage of potassium sulphate enriched with magnesium and phosphorus highly soluble. It is suitable for fertilizations of crops sensitive to chloride such as vines, fruits, flowers, vegetables in greenhouses and open fields, greenhouses and industrial crops.

Composition :
Complesal Vanny %
Nitrogen (N) total : 12
Nitrogen (N) nitric : 10
Nitrogen (N) ammonia : 2
Phosphorus pentoxide (P2O5) soluble in c.a 10
Phosphorus pentoxide (P2O5) soluble in water 7,5
Potassium oxide (K2O) soluble in water 20
Magnesium oxide (MgO) Tot 2
Magnesium oxide (MgO) soluble in water 1.6
Sulphur trioxide (SO3) total 20
Sulphur trioxide (SO3) soluble in water 20


Bags: 25 kg
Color of the granule: Violet

TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
COMPLESAL Vannyhas a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage and method of use Quintals/hectare
citrus 6-8
stone fruit (peach, plum, apricot) 6-10
pome fruit (apple, pear) 6-8
grapevine 4-8
table grape 10-12
kiwi 8-12
olive tree 8-10
horticultural crops in open field (1-2 applications) 5-12
horticultural crops in greenhouses (1-2 applications) 10-12
potato 6
tomato 10-12
sunflower 6-8
plant nurseries 3-6

Complesal Orange 20-5-10 (3-12,5)

Complesal Orange is aNpk granular fertilizer suitable for base dressing and top dressing fertilization of crops with high nitrogen needs. Minimum amount of water are sufficient to release from the fertilizer’s granules nutrients and make them available for the plants. Complesal Orange offers others important advantages: low salinity thanks to the potassium sulphate, excellent selectivity to crops sensitive to chloride, complete fertilization thanks to the presence of magnesium.

Composition:

Complesal Orange %
Nitrogen (N) total : 20
Nitrogen (N) nitric : 10,5
Nitrogen (N) ammonia : 9,5
Phosphorus pentoxide (P2O5) soluble in c.a 5
Phosphorus pentoxide (P2O5) soluble in water 2,5
Potassium oxide (K2O) soluble in water 10
Magnesium oxide (MgO) Tot 3
Magnesium oxide (MgO) soluble in water 1,4
Sulphur trioxide (SO3) total 12,5
Sulphur trioxide (SO3) soluble in water 12,5

Bags: 25 kg
Color of the granule: orange

Technical parameters and physical chemistry
Complesal Orange has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage and method of use quintals/hectare
citrus 6-8
stone fruit (peach, plum, apricot) 5-8
pome fruit (apple, pear) 4-6
grapevine 3-5
table grape 4-7
kiwi 7-10
olive tree 5-7
horticultural crops in open field (1-2 applications) 3-5
horticultural crops in greenhouses (1-2 applications) 5-8
potato 4-6
tomato 6-8
sunflower 6
plant nurseries 3-6

Ice Cream :

In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company.

In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons.

Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world.


Milk-based ingredients for ice-cream products
Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages.

The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products.

For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies.

In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil.

The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .

Anhydrous calcium chloride is highly hygroscopic and is often used as a desiccant. Calcium plays important roles in many biological processes, including signal transduction, muscle contraction, maintenance of cell membranes and cell wall stability. Calcium chloride is a soluble compound that can serve as a source of calcium ions in a solution. Can be useful for displacing ions from solution; for example, phosphate may be displaced from solution by calcium.
Also available: calcium chloride hexahydrate (sc-239463); calcium chloride hydrate (sc-234263); calcium chloride, dihydrate, acs (sc-202091).

The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases.

No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 5%
Freezing Process : IQF
Packing : IWP, inner poly bag and outer carton, or according to clients' requirements

Frozen Milk :

Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values.

In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products.

Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world.

The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view.

Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream.

Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora.

Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.