We are pleased to offer Tanzanian-origin Refined soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.
SPECIFICATION
FFA (%) NEN-EN-ISO 660 max 0,1
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663 negative
Colour Lovibond (5 inch) NEN 6308 15Y, 1,5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20oC NEN 6311 0,91 - 0,93
Iodine value (g 12/100g) Own method 125 -140
We are pleased to offer Tanzanian-origin crude soybean oil with a maximum supply capacity of 3,000 MT per month.
The payment term is 100% LC, acceptable from top banks.
SPECIFICATION
FFA (As oleic with a molecular weight of 282): Basis: 1.00%, Maximum: 1.25%
Lecithin (expressed as Phosphorous): Basis: 0.020%, Maximum: 0.025%
Sediment (Gardner Break test): Maximum: 0.10%
Impurities (insoluble in petrol ether): Maximum: 0.10%
Moisture and Volatile Matter: Maximum: 0.20%
Unsaponifiable Matter (test as per N.S.P.A.): Maximum: 1.50%
Colour (Lovibond cell 1 inch): Basis: not darker than 50 yellow plus 5 red
Crude Soybean Oil
Specification
Free Fatty Acid: A1V1.25% Max
Moisture and Volatile matters: 0.20% Max special
Impurities: 0,10% Max
Lecithin (Expressed in Phosphor: ).0.02% Max
Sediment (Gardner Break test): 0.10% Max
Unspecified material: 1.50% Max
Colour: 50 Yellow Max/5 Red Max
Oil Flash Point: 250=BA F Min
Ca+Mg Content: 5 ppm Max
Linolenic Acid: 12% Max
Polyunsatur: 3D 4 Double=bonds
Methyl Esthers: 1% Max
Unsaponificable: 2% Max
Sulfur Content: 10ppm Max
Natural Vitamins A, E Are Good For Consumer Health
Commitment To No Preservatives, No Coloring Agents, No Cholesterol.
Bottling method
PET bottle: 1L, 5L.
CAN: 25kg.
Ingredients: 100% pure refined soybean oil, vitamin A palmitate.
Uses:
Used for frying, stir-frying, baking, egg sauce, salad, marinating food or cooking vegetarian dishes.
Supplement energy, omega 3-6-9 and natural vitamin A good for the body.
Main Quality Indicators:
Free fatty acid content (Oleic): â?¤0.3%.
Iodine value (Wijs): 124-139.
Instructions For Use: Used for frying, sauteing, baking, salad dressing, sauce making and vegetarian cooking.
Storage: Store in a cool place, away from direct sunlight.
Our Soybean Oil is derived from the seeds of the Soybean plant (Glycine max). It features a light golden color and a mild aroma. This botanical marvel is enriched with vitamins, minerals, and essential fatty acids, making it an exceptional ingredient for nourishing and hydrating the skin and hair.
It stands out with its exceptional composition and wide range of applications, making it a highly valued ingredient for the food, cosmetic, and pharmaceutical industries. Discover the nourishing and hydrating benefits of Soybean Oil as you incorporate it into your culinary creations and product formulations.
Excellent application for the food, cosmetic, and pharmaceutical industry.
Contact us for a bulk quote on Soybean Oil Hydrogenated today!
Our soybean oil is obtained by mechanical pressing without the use of solvents. This high energy value oil is valid for many pathologies and characterized by great digestibility. Mainly used in nutrition and cosmetics, soybean oil contains proteins, calcium, magnesium and fatty acids.
Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.
Refined Soybean Oil is a high-quality cooking oil known for its neutral flavor and versatility. Packed with essential fatty acids and Vitamin E, itâ??s perfect for frying, baking, and enhancing the nutritional value of your meals.
Product Description
Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut.
Health Benefits:
Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol
The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels
Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels
Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers.
Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and �¢??bad�¢?? low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis
This Refined soybean oil is 100% certified and authorized for human consumption. It is an inexpensive, healthy oil with a high smoke point. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.
Crude soybean oil is obtained when soybeans are processed for the production of protein products.
This oil is very important because of the high content of linoleic acid it has, an essential polyunsaturated fatty acid, as well as other valuable ingredients it contains such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins which are very important for the body.
Crude Soybean Application
Crude soybean oil is mostly used in the form of manufacturing vegetable oils and vegetable fats in human nutrition, after precise refining and hydrogenation. Soybean oil and different oil types, fats play a significant role for the human organism from the nutritional and physiological point of view.
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