- Robusta Coffee Temanggung - Central Java Grade A
Type : Robusta Coffee Bean
Class : Grade A
Process : Natural
Moisture : Max 13 %
Defect : 11 Point
- Robusta Coffee Temanggung - Central Java Grade B
Type : Robusta Coffee Bean
Class : Grade B
Process : Natural
Moisture : Max 16 %
Defect : 12 - 25 Point
- Robusta Coffee Temanggung - Central Java Grade C
Type : Robusta Coffee Bean
Class : Grade C
Process : Natural
Moisture : Max 16 %
Defect : 26 - 44 Point
- Robusta Coffee Temanggung - Central Java Grade D
Type : Robusta Coffee Bean
Class : Grade D
Process : Natural
Moisture : Max 16 %
Defect : 45 - 60 Point
Coffee robusta represents 43% of global coffee production, with Coffe arabica constituting most of the remainder. There are several differences between the composition of coffee beans from arabica and robusta. Beans from robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to arabica beans
Type : Coffee Bean
Variety : Robusta
Processing Type : Green
Grade : R1, S16-18
Maturity : 100
Max. Moisture (%) : 12.5
Additional Ingredient :nope
Packaging : jute bag
Shelf Life : 24 months, 24 months
Weight (kg) : 60
Place of Origin : Lam Dong, Vietnam
Brand Name : K-Agriculture
Model Number :S1 6-18
Cultivation Type:
COMMONTaste:
rich in sweetness, rich in dietary fiber, and minerals
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Robusta Lam Dong Honey
Application : Daily necessities, Diet purpose, Diabetes people
Use : for drinking
Packing : 60kg/jute bag
Energy (for 100g):>350Kcal
The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
Type - Robusta Cherry
Grade - Ungraded
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
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