Mint, including varieties like peppermint and spearmint, is a popular herb used worldwide for its distinct aroma, refreshing flavor, and cooling sensation. Not only is it widely used in culinary applications, but it also offers several medicinal and therapeutic benefits. The mint export market from South Africa has seen significant growth due to the rising global demand for mint in both the food and wellness sectors.
Product Name Mint
Origin Eurasia, North America, southern Africa, and Australia
Known for its refreshing, cool, and slightly sweet flavor, mint is widely used in both fresh and dried forms. It adds a vibrant aroma and taste to beverages, chutneys, salads, and desserts, making it a popular herb in Indian and global cuisines.
Who doesnot love a good refreshing mint drink or some mint chutney to satiate the cravings? As good and refreshing as it is, the fragrant mint is helpful in fighting sickness and nausea, just a quick sniff or a small intake of the leaf can relieve the uneasy feeling. The aroma also helps activate the gland that secretes digestive enzymes, which in turn helps with digestion.
PRODUCT INFO
Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries.
USES
Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas.
SEASONS
Kitchen Mint is available between July - Oct each year.
