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Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas, with different sizes and grades to meet international buyer requirements. Chickpeas are naturally rich in plant protein, dietary fiber, carbohydrates, vitamins, and minerals, making them a valuable ingredient for healthy food products. Suitable for retail, wholesale, institutional, and export markets, they can be supplied in customized packaging and quantities.

Key Specifications
Specification Details
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Beans intended for export must meet rigorous quality standards. The beans are expected to be uniform in size and have consistent color, without noticeable defects. Moisture content must be within specific ranges to ensure product shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is crucial. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is essential. Transparency in these areas strengthens trust in the international bean trade between exporters and importers.

Premium Kidney Beans are high-quality dried legumes valued for their distinctive kidney shape, rich flavor, firm texture, and nutritional profile. Carefully cleaned, sorted, and graded beans are suitable for household cooking, food-service operations, canning, ready-to-eat meals, and commercial food processing. Available in red, light-speckled, and other commercial varieties, they can be supplied according to size, color, purity, and buyer-specific quality requirements.

Key Specifications
Product Type Dried Kidney Beans
Common Varieties Red Kidney Beans / Light Speckled Kidney Beans
Color Deep Red, Light Red, Speckled, or Cream
Shape Characteristic Kidney Shape
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 20 - 24%
Purity Machine Cleaned and Graded
Foreign Matter Controlled as per agreed specification

Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing

Cowhide leather scraps that belongs to a saddle factory in Argentina named Santa Cruz Saddles. This is top quality leather that are mainly black and brown. The sizes we deal are 1,9 and 2,1 thickness, and in lenght 10-15-20 cm aprox

Premium Light Speckled Kidney Beans are high-quality dried legumes recognized by their attractive cream to light-beige base with natural reddish or brown speckling. They offer a good balance of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals, making them suitable for everyday cooking and commercial food processing. The beans are carefully cleaned, sorted, graded, and packed to provide consistent size, appearance, and quality. Their firm texture and ability to absorb flavors make them suitable for curries, soups, salads, canned foods, ready-to-eat meals, and other culinary preparations. They are available in bulk export quantities with customized grades, packaging, labeling, and documentation according to buyer requirements.

Key Specifications
Product Type Light Speckled Kidney Beans
Variety Speckled Kidney Bean
Appearance Oval to kidney-shaped whole beans
Color Cream/light beige with reddish-brown speckles
Texture Firm, dry and smooth
Taste Mild, nutty and naturally savory
Protein Typically 20 - 24%
Moisture Typically Less Than Equal To 14%
Purity Typically 98 - 99% depending on grade
Broken/Defective Beans Controlled according to buyer specification
Size Various commercial sizes; customized grading available
Processing Cleaning, sorting, grading and optical/mechanical selection
Shelf Life Typically 12 - 24 months under suitable storage
Storage Cool, dry and well-ventilated conditions
Delivery Bulk export and container shipment
Customization Size, grade, purity, packaging and labeling

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

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