Kala Kand, also known as Kalakand, is a traditional Indian milk-based sweet prepared from milk, paneer/chhena or milk solids, sugar, and selected flavoring ingredients such as cardamom. It has a distinctive soft, moist and slightly grainy texture with a rich milky taste. Suitable for Indian sweet shops, supermarkets, hotels, catering businesses, wholesalers, festive gifting and export markets.
Texture : Soft, moist and slightly grainy
Appearance : White to light cream
Shape : Square, rectangular or customized
Piece Weight : Approx. 15 - 40 g
Key Advantages
Authentic traditional Indian sweet
Rich milk-based taste and soft texture
Premium positioning for ethnic-food markets
Suitable for festivals and gifting
Multiple flavor and topping options
Anjir Burfi is a premium traditional Indian sweet prepared with dried figs (anjir), milk solids/khoya, sugar and selected nuts, depending on the recipe. It has a naturally rich fig flavor, mildly sweet taste and soft, dense texture. It is suitable for festivals, gifting, retail sweet shops, supermarkets, catering and international Indian-food markets.
Appearance : Brown to dark brown
Texture : Soft, dense and slightly chewy
Taste : Sweet with natural fig flavor
Shape : Square / Diamond / Rectangular
Premium traditional Indian sweet
Made with dried figs
Rich natural fruit flavor
Attractive premium appearance
Suitable for gifting and festive occasions
Dharwadi Pedha is a traditional Indian milk-based sweet associated with Dharwad, Karnataka, prepared using milk solids (khoya/mawa), sugar and traditional cooking techniques. It is known for its distinctive caramelized brown color, soft yet slightly grainy texture and rich milky flavor. It is suitable for retail sales, gifting, festivals, celebrations and Indian sweet markets.
Main Ingredient : Milk / Milk Solids
Sweetener : Sugar
Texture : Soft, slightly grainy and dense
Color : Light to deep caramel brown
Taste : Rich, milky and moderately sweet
Key Advantages
Authentic traditional Indian sweet
Distinctive caramelized flavor
Rich milk-based taste
Attractive brown appearance
Suitable for festivals and gifting
Ready-to-eat product
Besan Ladoo is a traditional Indian sweet made primarily from roasted gram flour (besan), sugar and ghee, often flavored with cardamom and garnished with nuts. The ingredients are blended and shaped into round, bite-sized ladoos. It is widely consumed during festivals, celebrations, religious occasions, gifting and everyday snacking and is suitable for retail and bulk export markets.
Main Ingredient : Gram Flour (Besan)
Other Ingredients : Sugar, Ghee, Cardamom, Nuts (optional)
Shape : Round / Ladoo
Color : Golden yellow to light brown
Texture : Soft, grainy and slightly crumbly
Authentic traditional Indian sweet
Rich roasted besan flavor
Made with gram flour and ghee
Suitable for festivals and gifting
Sweet corn is a popular cereal vegetable known for its naturally sweet taste and tender kernels. It's widely consumed fresh, cooked, or processed.
Uses :
Fresh consumption: Boiled or steamed corn on the cob
Processed foods: Frozen sweet corn, canned corn, corn kernels
Dishes: Salads, soups, pizzas, fried rice, curries, snacks
Street food: Roasted or boiled corn with spices
Nutritional Benefits :
Good source of dietary fiber
Contains vitamin B-complex, vitamin C, and antioxidants
Provides energy due to natural carbohydrates
Supports digestion and eye health (lutein & zeaxanthin)
Product Specifications :
Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
Plump, golden-yellow corn kernels enclosed in fresh green husks, delivering a crisp texture and natural sweetness. Rich in fiber and essential nutrients, packed with protective husks to maintain moisture during transit.
Smooth-skinned root tubers featuring dense, naturally sweet flesh rich in dietary fiber and essential vitamins. Well-cured and carefully sorted to ensure high physical resilience and superior shelf life during global transit.
Nutrient-dense : High in vitamins A, C, and B6, supporting immune function, skin health, and metabolism. Rich in fiber : Promotes healthy digestion and helps regulate blood sugar levels. Antioxidant properties : Contains beta-carotene and anthocyanins, which protect against oxidative stress and inflammation
Individually Quick Frozen (IQF) sweet corn kernels that preserve natural taste, color, and nutrients. Perfect for ready-to-cook meals, snacks, and food processing.
Advantages of Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to retain freshness and nutrition.
Ready-to-use, reducing preparation time and waste.
Long shelf life with frozen or vacuum-packed storage.
Free from artificial colors and flavors.
Suitable for soups, salads, pizzas, pasta, snacks, and ready to eat meals.
Premium Quality Sweet Corn Kernels are produced from freshly harvested sweet corn picked at peak maturity to ensure maximum sweetness and tenderness. The kernels are carefully separated from the cob, cleaned, blanched, and processed using IQF (Individually Quick Frozen) or vacuum-packed technology to preserve their natural flavor, color, and nutritional value.
High-quality sweet corn cobs processed and vacuum-packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.
Advantages of Sweet Corn Cobs
Made from fresh, high-quality sweet corn harvested at optimum maturity.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to maintain freshness and quality.
Convenient and ready to cook or heat.
Long shelf life when vacuum packed or frozen.
Free from artificial colors and flavors.
Suitable for grilling, boiling, steaming, roasting, and food service applications.
Premium Quality Sweet Corn Cobs are produced from freshly harvested, tender sweet corn selected at peak maturity. The cobs are cleaned, trimmed, blanched, and hygienically packed to preserve their natural sweetness, texture, and nutritional value.
Fresh Sweet Potato (Grade A) is premium quality, farm-fresh produce known for its naturally sweet taste, vibrant skin color, and firm texture. Carefully harvested at proper maturity, our sweet potatoes are sorted and graded to ensure uniform size, smooth surface, and long shelf life suitable for domestic and export markets.
Rich in fiber, vitamins, and antioxidants, sweet potatoes are widely used for cooking, baking, roasting, snack processing, and health-focused food products.
Key Features:
Naturally Sweet Flavor
Uniform Size & Smooth Skin
Firm Texture & Proper Maturity
Free from Cuts, Sprouts & Rot
Suitable for Table & Processing Use
Specifications:
Size: 150g-500g (or as per buyer requirement)
Moisture: Natural Fresh ConditionForeign Matter: Nil
Damage: Minimal / As per export standard
Shelf Life: 1-3 Months (under proper storage)
Available in mesh bags or customized packaging (10 kg / 20 kg / 25 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.
Cured and graded for uniform size and long shelf life over long-haul transit.
Sweet Potatoes are nutritious root vegetables harvested at optimum maturity and carefully sorted, graded and packed for domestic and international markets. They are available in different varieties, sizes and skin/flesh colors, including orange, white, yellow and purple types. Suitable for retail, wholesale, food service and food-processing applications.
Varieties : Orange, white, yellow, purple and other commercial varieties
Shape : Oval, elongated or tapered
Skin Color : Brown, red, cream, purple or customized variety
Flesh Color : Orange, white, yellow or purple
Taste ; Naturally sweet and characteristic
Size : Approximately 100 - 500 g per piece, according to grade
Sweet Corn is a naturally sweet and tender corn variety harvested at optimum maturity to preserve its flavor, texture and nutritional quality. It can be supplied as fresh corn, corn kernels, frozen IQF kernels or whole cobs, making it suitable for retail, food service and food-processing applications
Forms : Whole cobs / kernels / frozen IQF kernels
Color : Bright yellow, golden or bi-color
Taste : Naturally sweet and characteristic
Texture ; Tender and juicy
Quality : Clean, fresh, uniform and commercially sound
Processing : Sorting, cleaning, cutting, blanching and freezing where applicable
Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).
Premixes are Available for cake flavors like STRAWBERRY & Vanilla. Our Products are 100% natural with no added artificial flavor, no added artificial color, No added preservation, and No MSG for taste improvement. An organic and trustable manufacturer from India.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.
Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Premixes Available for cake flavors like STRAWBERRY & Vanilla . Our Products are 100% natural with no added artificial flavor, no added artificial color, No added preservation and No MSG for taste improve. An organic and trustable manufacturer from India.
Aleezia Pudina Boondi is a premium savory snack made from high-quality gram flour and seasoned with refreshing mint (pudina) spices to deliver a distinctive flavor and crunchy texture.
Manufactured under strict hygiene and quality control standards, it is suitable for retail distribution, supermarkets, hospitality businesses, catering services, and foodservice operations. The product can be consumed as a standalone snack or used as a topping in chaats, raitas, and traditional snack mixes.
Available in retail pouches and bulk packaging formats, it offers a shelf life of up to 12 months when stored in a cool, dry place. Halal-compliant and suitable for GCC and Middle East markets.
