Find Verified Activated Carbon From Charcoal Suppliers, Manufacturers and Wholesalers

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Lithium Carbonate Li2CO3 mm 98.5%

CAS# : 554-13-2

Packaging : 500 kg bags

Physico-chemical properties:

Lithium carbonate Li2CO3 98.5 % Min
Magnesium (Mg) 0.80 % Max
Potasium (K) 0.20 % Max
Sodium (Na) 0.35 % Max
Calcium (Ca) 0.40 % Max
Clorine (Cl) 0.40 % Max
Sulfate (SO) 0.50 % Max
Carbonate (CO) 79.80 % Max
Iron (Fe) % Max
Boron (B) 0.10 % Max

Humidity 0.19 %
Solubility (g/100g) 1.20 �± 0.05
pH 9.0 a 11.60
Density (g/cm3) 2.11 g/cm (at 20�° C)
Insoluble solids 0.1 %
Granulometry 150 �¼m

Organoleptic characteristics:

Color White powder
Flavor Saline
Aspect Finely granulated
Smell No smell


Available Quantity : 1500 tons/month
Origin: Brazil
Shipping Terms: FOB
Origin Port: Port of Salvador
Payment Terms: LC
Customs Tariff No:
2836 91 00

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COMPOUND SUMMARY
Calcium carbonate
PubChem CID: 10112
Structure:
Calcium carbonate_small.png
Calcium carbonate_3D_Structure.png
Find Similar Structures
Chemical Safety:
Laboratory Chemical Safety Summary (LCSS) Datasheet
Molecular Formula: CaCO3 or CCaO3
Synonyms:
Aragonite

CALCIUM CARBONATE

471-34-1

Limestone

Chalk

More...
Molecular Weight:
100.09 g/mol

Parent Compound:
CID 767 (Carbonic acid)

Component Compounds:
CID 767 (Carbonic acid)

CID 5460341 (Calcium)

Dates:
Modify:
2020-09-19

Create:
2004-09-16

Calcium carbonate appears as white, odorless powder or colorless crystals. Practically insoluble in water. Occurs extensive in rocks world-wide. Ground calcium carbonate (CAS: 1317-65-3) results directly from the mining of limestone. The extraction process keeps the carbonate very close to its original state of purity and delivers a finely ground product either in dry or slurry form. Precipitated calcium carbonate (CAS: 471-34-1) is produced industrially by the decomposition of limestone to calcium oxide followed by subsequent recarbonization or as a by-product of the Solvay process (which is used to make sodium carbonate). Precipitated calcium carbonate is purer than ground calcium carbonate and has different (and tailorable) handling properties.

CAMEO Chemicals
Calcium Carbonate is the carbonic salt of calcium (CaCO3). Calcium carbonate is used therapeutically as a phosphate buffer in hemodialysis, as an antacid in gastric hyperacidity for temporary relief of indigestion and heartburn, and as a calcium supplement for preventing and treating osteoporosis. (NCI04)

NCI Thesaurus (NCIt)
Calcium carbonate is a calcium salt with formula CCaO3. It has a role as an antacid, a food colouring, a food firming agent and a fertilizer. It is a calcium salt, a carbonate salt and a one-carbon compound.

Bitumen is a highly viscous, semi-solid hydrocarbon material produced primarily from petroleum refining. It is widely used as a binder in asphalt pavement, road construction, waterproofing, roofing and industrial applications.

Excellent binding: binds aggregates together to form durable asphalt pavement.
Water resistance: helps protect underlying construction materials from moisture.
Durability: provides resistance to traffic loads and environmental exposure.
Flexibility: accommodates

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used as an ingredient in health foods, beverages, smoothies, and dietary formulations. The powder has a natural green color and a mild herbal taste, making it suitable for a variety of food and wellness applications. It can be easily blended into juices, shakes, soups, sauces, and baked products to enhance nutritional value.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Flavor: Mild Herbal Taste
* Raw Material: Moringa Leaves
* Processing Type: Dried and Finely Ground
* Purity: 100% Natural
* Moisture Content: Low
* Solubility: Suitable for Mixing in Liquids and Food Preparations
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Health Supplements, Smoothies, Beverages, Functional Foods, Bakery Products, and Nutritional Blends
* Packaging: Available in Various Packaging Options
* Quality: Clean, Fresh, and Free from Foreign Matter

Moringa Powder is valued for its versatility and convenience, making it an excellent choice for manufacturers, food processors, and health-conscious consumers seeking a natural plant-based ingredient.

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used as an ingredient in health foods, beverages, smoothies, and dietary formulations. The powder has a natural green color and a mild herbal taste, making it suitable for a variety of food and wellness applications. It can be easily blended into juices, shakes, soups, sauces, and baked products to enhance nutritional value.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Flavor: Mild Herbal Taste
* Raw Material: Moringa Leaves
* Processing Type: Dried and Finely Ground
* Purity: 100% Natural
* Moisture Content: Low
* Solubility: Suitable for Mixing in Liquids and Food Preparations
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Health Supplements, Smoothies, Beverages, Functional Foods, Bakery Products, and Nutritional Blends
* Packaging: Available in Various Packaging Options
* Quality: Clean, Fresh, and Free from Foreign Matter

Moringa Powder is valued for its versatility and convenience, making it an excellent choice for manufacturers, food processors, and health-conscious consumers seeking a natural plant-based ingredient.

Dried Turmeric is a premium-quality natural spice obtained from carefully harvested and properly dried turmeric rhizomes. Known for its vibrant golden-yellow color, distinctive earthy aroma, and rich flavor, it is widely used in food processing, seasoning blends, herbal preparations, and various industrial applications. The product is processed under hygienic conditions to preserve its natural properties, freshness, and quality.

Specifications:

* Product Name: Dried Turmeric
* Type: Whole Dried Turmeric Rhizomes
* Color: Natural Golden Yellow
* Taste: Warm, Earthy, and Slightly Bitter
* Aroma: Characteristic Fresh Turmeric Aroma
* Moisture Content: Low Moisture for Extended Shelf Life
* Purity: High Purity, Free from Foreign Matter
* Form: Whole Dried Fingers or Bulbs
* Processing: Naturally Cleaned and Dried
* Admixture: Minimal
* Shelf Life: Long Storage Stability Under Proper Conditions
* Usage: Food Industry, Spice Processing, Seasoning Blends, Herbal Products, and Culinary Applications
* Packaging: Available in Various Packaging Options as per Buyer Requirements
* Storage: Store in a Cool, Dry, and Well-Ventilated Place Away from Direct Sunlight

Dried Turmeric is valued for its natural color, strong flavor profile, and versatility, making it an essential ingredient for a wide range of commercial and culinary uses.

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used in smoothies, juices, teas, health drinks, soups, and various food preparations. Its natural green color and mild herbal taste make it a versatile ingredient for daily wellness and nutrition-focused diets.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Taste: Mild Herbal
* Ingredient: 100% Moringa Leaf Powder
* Purity: 100% Natural
* Moisture Content: Low Moisture
* Processing Type: Finely Ground
* Shelf Life: 24 Months
* Storage: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Beverages, Smoothies, Tea, Soups, and Food Applications
* Solubility: Easily Mixes with Water and Other Beverages
* Feature: Nutrient-Rich, Natural, and Easy to Use

Moringa Powder is an excellent choice for manufacturers, retailers, and consumers seeking a natural plant-based ingredient for health and wellness applications.

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used in smoothies, juices, teas, health drinks, soups, and various food preparations. Its natural green color and mild herbal taste make it a versatile ingredient for daily wellness and nutrition-focused diets.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Taste: Mild Herbal
* Ingredient: 100% Moringa Leaf Powder
* Purity: 100% Natural
* Moisture Content: Low Moisture
* Processing Type: Finely Ground
* Shelf Life: 24 Months
* Storage: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Beverages, Smoothies, Tea, Soups, and Food Applications
* Solubility: Easily Mixes with Water and Other Beverages
* Feature: Nutrient-Rich, Natural, and Easy to Use

Moringa Powder is an excellent choice for manufacturers, retailers, and consumers seeking a natural plant-based ingredient for health and wellness applications.

Description : Naturally occurring unrefined petroleum extracted from underground reservoirs. It is primarily composed of hydrocarbons and is used as feedstock in petroleum refineries to produce gasoline, diesel, jet fuel, fuel oils, lubricants, bitumen, petrochemicals and other refined products.

Typical API Gravity : 20 - 45 API, depending on crude grade
Sulfur Content Typically : 0.1 - 3.5 wt%, depending on origin
Water & Sediment : Typically 1%
Salt Content : Typically 100 PTB

Premium quality Coffee Beans sourced from selected coffee-growing regions and processed under strict quality control standards. Available in Arabica and Robusta varieties, our coffee beans feature excellent aroma, rich flavor, uniform bean size, and low moisture content. Suitable for roasting, coffee manufacturing, wholesale distribution, and retail packaging. Export-quality beans are carefully cleaned, graded, and packed to preserve freshness and quality during international transportation.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

Cloves are a highly aromatic spice derived from the dried flower buds of the clove tree. They are widely used in culinary applications, traditional preparations, and flavoring due to their strong, warm, and slightly sweet taste profile. Cloves are valued for their intense aroma and ability to enhance both sweet and savory dishes.

Product Description:
Cloves are small, nail-shaped dried buds known for their rich essential oil content. They are commonly used in whole or ground form to add depth of flavor to food and beverages. Their strong fragrance makes them a key ingredient in spice blends, baking, marinades, and herbal infusions.

Specifications:

Product Type: Whole dried spice
Appearance: Small, dark brown nail-shaped buds
Aroma: Strong, warm, and aromatic
Taste Profile: Pungent, slightly sweet, and bitter
Texture: Hard and dry
Usage Form: Whole or ground as required
Moisture Content: Low to ensure longer shelf stability
Storage Condition: Should be stored in a cool, dry, and airtight container away from direct light
Shelf Life: Long-lasting when properly stored
Processing Method: Naturally dried flower buds

Cloves are commonly used in cooking to enhance flavor in rice dishes, curries, baked goods, and beverages. They are also used in spice mixes and seasoning blends for their distinctive aroma. In addition, cloves can be steeped to extract flavor for infusions.

Cinnamon is a widely used aromatic spice obtained from the inner bark of cinnamon trees, available in stick form or as finely ground powder. It is valued for its warm, sweet, and mildly woody flavor profile, making it suitable for both sweet and savory applications. The spice contains natural essential oils, primarily cinnamaldehyde, which contributes to its distinctive aroma and taste.

Specification points:

Appearance: Available as curled bark sticks or uniform fine powder with a light to medium brown color.
Aroma: Strong, warm, and sweet fragrance with woody undertones.
Flavor Profile: Sweet-spicy taste with mild heat and earthy notes.
Texture: Powder form is smooth and fine; stick form is firm and layered bark rolls.
Moisture Content: Typically maintained at low levels to ensure stability and prevent clumping or spoilage.
Particle Size: Powder is finely milled for easy blending in food and beverage applications.
Solubility: Not water-soluble, but infuses flavor effectively when steeped or cooked.
Shelf Stability: Retains aroma and flavor for extended periods when stored in a cool, dry, and airtight environment.
Common Uses: Used in bakery items, desserts, beverages, curries, spice blends, and herbal preparations.
Storage Requirement: Should be stored away from direct sunlight, humidity, and strong odors to preserve quality and potency.

Alligator Pepper is a pungent spice derived from the seeds of plants in the Aframomum genus. It is widely valued for its strong aroma, warm flavor profile, and versatile culinary applications. The spice is commonly used in food preparation to enhance taste complexity, especially in soups, stews, sauces, and traditional seasoning blends. It delivers a sharp, peppery heat with subtle earthy and slightly bitter undertones, making it suitable for both culinary and functional uses.

Specification Points:

Product Type: Whole spice seeds
Appearance: Small, hard seeds enclosed in a fibrous pod
Flavor Profile: Strong, spicy, warm, and slightly bitter with aromatic depth
Aroma: Intense, pungent, and earthy fragrance
Texture: Dry, firm seeds requiring grinding or crushing before use
Usage Form: Can be used whole, crushed, or ground depending on application
Culinary Application: Suitable for seasoning soups, stews, sauces, marinades, and spice blends
Storage Condition: Should be kept in a cool, dry place in an airtight container to maintain freshness
Shelf Stability: Long-lasting when properly stored away from moisture and direct sunlight
Processing Type: Naturally dried and minimally processed to retain flavor intensity

Alligator pepper is known for its ability to enhance both flavor depth and aromatic quality in food preparations. It is often used in small quantities due to its concentrated heat and strong sensory impact. The spice is also appreciated in seasoning combinations where a bold, warming note is desired without overpowering other ingredients.

Alligator Pepper is a pungent spice derived from the seeds of plants in the Aframomum genus. It is widely valued for its strong aroma, warm flavor profile, and versatile culinary applications. The spice is commonly used in food preparation to enhance taste complexity, especially in soups, stews, sauces, and traditional seasoning blends. It delivers a sharp, peppery heat with subtle earthy and slightly bitter undertones, making it suitable for both culinary and functional uses.

Specification Points:

Product Type: Whole spice seeds
Appearance: Small, hard seeds enclosed in a fibrous pod
Flavor Profile: Strong, spicy, warm, and slightly bitter with aromatic depth
Aroma: Intense, pungent, and earthy fragrance
Texture: Dry, firm seeds requiring grinding or crushing before use
Usage Form: Can be used whole, crushed, or ground depending on application
Culinary Application: Suitable for seasoning soups, stews, sauces, marinades, and spice blends
Storage Condition: Should be kept in a cool, dry place in an airtight container to maintain freshness
Shelf Stability: Long-lasting when properly stored away from moisture and direct sunlight
Processing Type: Naturally dried and minimally processed to retain flavor intensity

Alligator pepper is known for its ability to enhance both flavor depth and aromatic quality in food preparations. It is often used in small quantities due to its concentrated heat and strong sensory impact. The spice is also appreciated in seasoning combinations where a bold, warming note is desired without overpowering other ingredients.

Njansang (also known as Djansang) is a natural spice seed commonly used for enhancing flavor, texture, and aroma in a variety of culinary preparations. It is valued for its rich, nutty taste and its ability to act as both a seasoning and a thickening agent in sauces and soups. The seeds are typically ground before use, releasing a strong aromatic profile that blends well with traditional and modern dishes.

Product Description
Njansang/Djansang is derived from carefully selected seeds that are processed and cleaned to ensure quality and consistency. It is widely used in cooking to enrich stews, soups, and sauces with a deep, earthy flavor. When ground, it produces a slightly oily paste that helps improve the texture and body of dishes. This product is suitable for both household cooking and food service applications where natural seasoning is preferred.

Specifications

Product Type: Natural spice seed
Form: Whole seeds
Color: Brown to dark brown
Texture: Hard, dry seeds
Flavor Profile: Nutty, earthy, slightly bitter undertone
Usage: Grinding required before cooking or seasoning use
Application: Soups, stews, sauces, traditional dishes, culinary flavor enhancement
Storage Condition: Store in a cool, dry place away from moisture and direct sunlight
Shelf Stability: Long-lasting when stored properly in airtight packaging
Processing: Cleaned and sorted for uniform quality
Additive Status: 100% natural, no artificial additives included

Njansang/Djansang is primarily used to improve taste depth and consistency in food preparation, making it a versatile ingredient in kitchens that prioritize natural seasoning components.

Sea Salt is a natural seasoning ingredient known for its clean taste, coarse texture, and versatility in culinary applications. It is widely used in cooking, baking, food processing, and seasoning blends to enhance flavor and improve the overall taste of various dishes. With its naturally occurring mineral content and crisp texture, sea salt is suitable for both household and commercial use.

Specifications:

* Product Name: Sea Salt
* Type: Natural Edible Salt
* Color: White
* Form: Crystal / Granular
* Taste: Salty
* Purity: High
* Moisture Content: Low
* Solubility: Easily Soluble in Water
* Processing Type: Refined
* Shelf Life: Long Storage Stability
* Packaging: Available in Various Packaging Options
* Application: Cooking, Baking, Seasoning, Food Processing, Marinades, and Preservation
* Storage Condition: Store in a Cool, Dry Place Away from Moisture