Brown chickpeas is also known as bengal gram kala chana and desi chana brown chickpeas is one of the most commonly consumed pulses in india it can be used in numerous ways like sprouted boiled cooked and soaked also it can be used for crunchy salads tangy chaats and mouthwatering curries in combination with various other vegetables by the intake of brown chana good amount of iron and protein are consumed the cooked chana can be stored in refrigerator for 34 days chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body chickpeas contain many vital vitamins like vitamin a vitamin b1 b2 and b3 vitamin c vitamin vitamin e etc
Brown chickpeas are also known as bengal gram kala chana and desi chana grains of chickpeas brown are small in size light yellow to dark brown in colour and have a thick seed coat have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems find desi chana manufacturers in india desi chana suppliers in india desi chana exporters in india desi chana importers in india black chickpeas manufacturers in india black chickpeas suppliers in india black chickpeas exporters in india black chickpeas importers in india desi chickpeas manufacturers in india desi chickpeas suppliers in india desi chickpeas exporters in india desi chickpeas importers in india kala chana manufacturers in india kala chana suppliers in india kala chana exporters in india kala chana importers in india bengal gram manufacturers in india bengal gram suppliers in india bengal gram exporters in india bengal gram importers in india brown chickpeas manufacturers in india brown chickpeas suppliers in india brown chickpeas exporters in india brown chickpeas importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
Chickpeas is known as kabuli chana which is used to prepare a famous punjabi dish chhole bhature the legume is used in both whole and flour form kabuli chana is rich in soluble as well as insoluble dietary fiber making it ideal for a healthy lifestyle chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february india is among the top manufacturers of chickpeas in the world the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality india is one of the largest chickpeas producers in the world followed by australia turkey myanmar mexico and canada the growing export trend of chickpeas in india is bound to go higher as the quality grown here is in high demand all over the world
Product Name Chickpeas Kabuli Chana
Chickpeas Counts 5860 9 MM 4446 11 MM 4244 12 MM 4042 13 MM Counts
Cleaning Sortex Cleaned
Admixture 050 to 1 Max
Broken Kernels 12 Max
Moisture 12 Max
Place of Origin India
Damaged Kernels 13 Max
Discoloured kernels 23 Max
Weevilled 03 Max
Product Details
Product Description
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Port Vista offers premium-quality Chickpeas sourced from trusted Indian farms, known for their rich taste, high protein content, and uniform size. Available in both Kabuli and Desi varieties, our chickpeas are naturally dried, machine-cleaned, and carefully graded to meet international standards.
Available Calibre :
42/44, 44/46, 46/48, 56/60
30 Kg Or 50 Kg PP Bags.
Raw Bengal Gram (Chickpeas) directly sourced from farms. Naturally harvested, unpolished, with minimal processing. Grain size ranges from 8.0 mm to 8.5 mm, making it ideal for export-grade sorting or further cleaning/processing.
1. **Nutritious and Versatile Chickpeas**
Experience the rich flavor and numerous health benefits of our high-quality chickpeas. Packed with protein, fiber, and essential vitamins, they are perfect for salads, stews, hummus, or as a snack on their own.
2. **Deliciously Healthy Chickpeas**
Indulge in the creamy texture and nutty taste of our carefully selected chickpeas. Whether you're making a hearty soup or a fresh salad, these chickpeas will add depth and nutrition to any dish.
3. **Premium Quality Chickpeas for Every Recipe**
Discover the versatility of our premium chickpeas! From traditional Middle Eastern dishes like falafel to modern vegan recipes, these nutritious legumes are sure to elevate your cooking.
4. **Sustainable and Wholesome Chickpea Option**
Choose our eco-friendly chickpeas for a guilt-free culinary experience. Rich in nutrients and sustainably sourced, they support both your health and the environment.
5. **Tasty Addition to Your Meals: Fresh Chickpeas**
Add some excitement to your meals with our fresh batch of chickpeas! Perfect for snacking raw or cooking into delicious meals like curries or roasted snacks.
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.
1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.
2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.
3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.
4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.
5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.
6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.
7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.
8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.
9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.
10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:
Physical Properties:
Appearance: Small, round, dark brown to black-colored beans
Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor
Size:
Small: 4-6 mm
Medium: 6-8 mm
Large: 8-10 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Broken & Damaged Grains: Max 2-3%
Moisture Content: Max 10-12%
Admixture: Max 0.5-2%
Chemical & Nutritional Properties (Per 100g):
Protein: 18-22%
Carbohydrates: 60-65%
Dietary Fiber: 12-18%
Fat Content: 4-6%
Total Ash Content: Max 3-4%
Acid Insoluble Ash: Max 0.5%
Energy Value: Approx. 350-400 kcal
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors & Additives: Must be absent
Foreign Matter: Max 0.5%
Applications of Black Chickpeas:
Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production
Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits
Animal Feed: Used as a protein-rich ingredient for livestock and poultry
Flour Production: Ground into chickpea flour for baking and gluten-free recipes
Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.
Nutty, Protein-Rich, and a Staple for Countless Recipes - A Versatile Pulse for Healthy Cooking
At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.
Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:
Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
Chickpeas Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chickpeas / Kabuli Chana
Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM
Cleaning: Sortex Cleaned
Admixture: 0.50% to 1% Max
Broken Kernels: 1-2% Max
Moisture: 12% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Weevilled: 0.3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chickpeas Benefits and Uses:
â?? It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
