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Common Name: Thiophanate-methyl
CAS No.: 23564-05-8
Molecular Formula: C12H14N4O4S2
Activity: Fungicide
Ingredient: 95% TC
Formulation: 70% WP/WDG,

Application:
Systemic fungicide with protective and curative action.
Absorbed by the leaves and roots.

Used at 30-50 g/ha and effective against a wide range of fungal pathogens including:
eyespot and other diseases of cereals;
scab on apples and pears;
Monilia disease and bitter rot on apples;
Monilia spp. on stone fruit;
canker on fruit trees;
powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.;
Botrytis and Sclerotinia spp. on various crops;
leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.;
club root on brassicas; dollar spot, Corticium, and Fusarium spp. on turf;
grey mould in vines; blast in rice;
sigatoka disease in bananas;
and many diseases in floriculture.
Also used on almonds, pecans, tea, coffee, peanuts, soya beans, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops.