1. 100% Sorted Grain Composition & Milling Degree
2. Minimum Whole Kernels: 80.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.0%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum White Glutinous Rice: 1.5%
6. Maximum Paddy: 3 grains per kg
7. Maximum Moisture Content: 14%
8. Milling Degree: Extra Well Milled
