PT Cinquer Agro Nusantara supplies premium Ground White Pepper produced from high quality Whole White Pepper (Muntok White Pepper, Double Washed Quality). Finely ground into pure powder with a strong, distinctive aroma and consistent color, processed without any blending for premium quality.
General Product Information:
Product Name: Ground White Pepper
Common Name: White Pepper / Lada Putih
Botanical Name: Piper nigrum L.
Plant Part Used: Seeds
Country of Origin: Indonesia (Bangka Belitung Island)
HS Code: 09041200
Analytical and Physical Specifications:
Taste: Spicy, characteristic of white pepper
Moisture Content: Max 12.0 percent
Piperine: Min 4 percent
Volatile Oil: Min 0.7 percent
Ash: Max 2 percent
Mesh Size: 60 mesh
Microbiological Specifications:
E. coli: Negative
Salmonella: Negative
Total Plate Count: Max 100000 CFU per gram
Packaging and Storage:
Packaging: Kraft Woven, Pouch, Aluminum Foil, and Plastic Bottle Storage Instructions: Store in a dry storage area, protect from direct sunlight, and keep away from strong odors. Recommended storage temperature is 27-30 degrees Celsius with Relative Humidity (RH) of 60 percent.
Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days
