100% natural meat extracted from wild-caught red mangrove crab (Ucides occidentalis), harvested by hand from Ecuador's coastal estuaries. Clean, shell-free, steam-cooked and vacuum-packed to preserve its sweet flavor, firm texture, and freshness. Ready for gourmet preparations, ceviches, salads, crab cakes and more.
Presentation: Cooked, frozen meat (IQF or block)
Packaging: 1 lb vacuum bags or customized on request
Storage: -18°C
Shelf life: 12 months
Origin: Ecuador
Availability: Year-round
Complies with international health, safety, and traceability standards. Ideal for seafood distributors, importers, and food processors.
