Scientific Name: Citrus aurantifolia Lemon
Fruit Shape: Oval
Fruit Skin: Smooth and porous
Fruit Color: Greenish-yellow to bright yellow
Flesh Color: Light yellow
Juice: Tangy, aromatic, and high in acidity
Size: Smaller compared to other lemon varieties
Content :-
Rich in Vitamin C: Kagzi lemon is a good source of vitamin C, which supports the immune system and acts as an antioxidant.
Other Nutrients: Contains minerals and salts.
Water Content: Raw limes contain 88% water, 10% carbohydrates and nearly 1% protein and fat.
Uses:
Culinary: Widely used in cooking, baking, and beverages for their tangy flavor.
Pickles: Used in making pickles.
Juice: The juice is popular in various cuisines and beverages.
Medicinal: Used in some traditional medicines and as a tonic for stomach ailments.
Other Uses: Used in cleaning, worship, and as a vermifuge.
Industrial: Used in body oils, cosmetics, hair oils, toothpaste, soaps, disinfectants, mouthwashes, and deodorants.
