A spice originating from the Indian subcontinent, chicken masala is a blend that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken masala recipe. Often many types of meats are consumed for cooking, but chicken and mutton tend to be the most commonly consumed meats. Native tribes of chicken as meat-eaters are:
Arunachal Pradesh
Assam
Haryana
Kerala
Goa
Meghalaya
Mizoram
Odisha
Punjab
Tamil Nadu
At Swani Spices, the R&D Team has managed to develop various variants of chicken masala, viz:
Chicken Masala
Chicken Masala without Salt
Chicken Korma Masala
Chicken Tikka Masala
Chicken Gravy Masala
Chicken Bhuna Masala
Butter Chicken Masala
Roasted Chicken Masala
Spicy Chicken Masala
