Description
VEGAN ALMOND BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G
CONTAINS: 100% ALMONDS, SLOW ROAST
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN SMOOTHIES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF
