Green tea scientifically known as Camellia sinesis, it belongs to the family of Theaceae. It is made from the Camellia sinesis leaves and buds that have undergone the same withering and oxidation process used to make oolong teas and black teas.
Leaves of green tea has the active constituents like polyphenols, epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols. Even it contains other components which include three kinds of flavonoids known as kaempferol, quercetin, and myricetin.
Health Benefits of Green Tea:
May improve brain function
May boost immunity
May slow down aging
May promote heart health
Aids in weight loss
May reduce body fat
May improve skin health
Green tea is provided by Rathna Biolife with25% to 95% Polyphenols by UV & 50% EGCG
