No Parameter Specifications
1 Moisture 3% max
2 Fat Content 35-45%
3 FFA (Free Fatty Acid) 0.3% max
4 PH 6.0-6.7
5 Residual SO2 100ppm max
6 Impurities Less than 5 dark or yellow specks per 100 gram
7 Coliform 50ppm max
8 E.Coli Negative
9 Salmonella Negative
