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From
Hong Kong,
Hong Kong
From
Hong Kong,
Hong Kong
Anthéla® Himalayan salt blocks are perfect for searing and curing, serving a wide range of cuisine. Salt blocks can be heated
up to 450ï¼?232ï¼?for searing your favorite meats, seafood, and vegetables. Salt blocks also make an attractive serving
platter and can be chilled for serving dishes such as salad and sushi.
