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Vietnamese Robusta Honey Process - Natural Sweetness & Full Body
We are a direct supplier of Robusta Honey Process Green Coffee Beans from the Central Highlands of Vietnam - Dak Lak, Lam Dong, Gia Lai - the world's largest Robusta growing region
Unlike Washed or Natural, our Honey Process is carefully controlled to create a perfect balance between the clean cup of washed coffee and the fruity sweetness of natural coffee.

PROCESS - WHAT IS HONEY ROBUSTA?
Our Honey Robusta is not mixed with honey. After harvesting 100% ripe cherries (95%+ ripeness), the cherries are pulped and part of the mucilage (honey layer) is kept on the bean during sun-drying for 20-25 days on raised beds. This mucilage slowly ferments and absorbs into the bean, creating natural sweetness.

Result: Yellow Honey / Red Honey grade depending on mucilage left.

CUPPING PROFILE:
- Aroma: Strong, chocolatey, nutty - Flavor: Dark chocolate, brown sugar, caramel, mild tropical fruit - Body: Full, heavy, creamy mouthfeel - Acidity: Low, smooth - Aftertaste: Long, sweet, low bitterness - Caffeine: 1.8% - 2.2% - Strong kick, ideal for Espresso Blend Perfect for: Espresso blend, Italian Roast, Cold Brew, Instant Coffee production.

SPECIFICATIONS (Export Standard):
OUR ADVANTAGE:
1. Direct from farm & processing mill - No middleman
2. Stable supply: 50-100 MT / month
3. Custom processing: We can adjust honey level 20% - 80% mucilage as per buyer sample 4. Sample available: 200g - 500g free sample (buyer pays courier) We welcome ROASTERS, IMPORTERS, and TRADERS worldwide to contact us for FOB, CNF price and samples. Contact us now for best offer!