Natural Palm Sugar is a traditional Indonesian sweetener made from naturally harvested palm sap. With its distinctive rich aroma, earthy caramel notes, and naturally occurring sweetness, it is widely used in traditional and modern food applications. Made from 100% pure palm sap without unnecessary additives, it is suitable for food manufacturers, beverage producers, and natural sweetener applications.
Origin: Indonesia
Purity: 100% Pure Palm Sugar
Applications: Food & beverage, bakery, desserts, sauces, traditional foods
