Chicken Paws are the cleaned and processed feet of chickens, widely exported as a high-demand poultry by-product, especially in Asian markets. After slaughtering and processing, chicken paws are scalded, de-skinned, cleaned, graded, and frozen to preserve freshness and quality.
Product Type : Frozen Chicken Paws
Processing : Cleaned, de-skinned, trimmed
Freezing Method : Blast Frozen / IQF
Size Grade : Small / Medium / Large
Weight : 30 g â?? 70 g per piece
Color : White to light yellow
Storage Temperature : -18C or lower
Shelf Life : 12 - 24 months
