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Product Name: Ice cream Stabilizer & Emulsifier

Specifications:
Microbiological information
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g

Certification Required :- Kosher, Halal

Country Of Origin :- Malaysia

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : FOB

Destination Port : Bangladesh

Payment Terms : LC

Looking for suppliers from : Malaysia

Contact : Mr. M. A. Ehsan