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Robusta Parchment Blacks/browns

(1.1)
Supplier From India
Jul-13-19

Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).

May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged
beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

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We supply all types of robusta coffee.

Washed Robusta - 'Robusta Parchment'
The grade designations and quality specifications of Robusta Parchment coffee are:

Robusta Parchment PB
Robusta Parchment AB
Robusta Parchment C
Robusta Parchment Blacks/Browns
Robusta Parchment Bits
Robusta Parchment Bulk


Unwashed Robusta- 'Robusta Cherry
The grade designation and quality specifications of Robusta Cherry coffee are:

Robusta Cherry PB
Robusta Cherry PB
Robusta Cherry AB
Robusta Cherry C
Robusta Cherry Blacks/Browns
Robusta Cherry Bits
Robusta Cherry Bulk
Robusta Cherry Clean Bulk

Washed Robusta- 'Robusta Parchment'

Robusta Parchment A
Robusta Parchment PB Bold


Unwashed Robusta-'Robusta Cherry

Robusta Cherry AA
Robusta Cherry A
Robusta Cherry PB Bold
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Robusta Coffee Bean - 70%

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Supplier From Saint-Paul, France
Supplier Of Robusta Coffee
 
Robusta coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
Jul-13-19
Robusta Parchment A

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(1.1)
Ask for price
MOQ: Not Specified
  Unique Metrics
Supplier From Chennai, Tamil Nadu, India
Supplier Of Robusta Coffee
 
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).

100% shall stand on a sieve with round holes of 6.00mm (Screen 15).

10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling status: Clean Garbled

Tolerance

PB:2% by weight

Triage: No Tolerance
GOLD Member
Mar-30-23
Robusta Coffee

Robusta Coffee

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  Kovacic Helga
Supplier From Ferlacher, Vienna, Austria
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Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
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Top Quality Robusta Coffee good price

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Sample Available
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Supplier From Ontario, Canada
Supplier Of Robusta Coffee
 
Robusta Coffee

On sieve screen 13 90% min

Moisture 13% max

Foreign matter 0.5% max

Black & Broken 5% max

Foreign beans 0.1%

Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

Foreign matter : 0.5% max

Black & Broken : 2% max

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Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

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Robusta Cherry Blacks/Browns

Robusta Cherry Blacks/browns

(1.1)
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MOQ: Not Specified
  Unique Metrics
Supplier From Chennai, Tamil Nadu, India
Supplier Of Robusta Coffee
 
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
May-10-19
Robusta Parchment Coffee Beans

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Supplier From Bangalore, Karnataka, India
Supplier Of Robusta Coffee
 
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.

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Oct-11-23
(3.8)
Supplier From Ho Chi Minh, Viet Nam

Supplier: Robusta coffee bean, arabica coffee bean, dried jackfruits, banana chips, mung bean, cinnamon stick, star anise, black beans, chilli powder, black pepper, frozen fruit, other spices

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