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Moringa

Supplier From Romania
Jul-11-19

Botanical name: Moringa oleifera
Product name: Moringa leaf powder
Shelf life: 24 months
Country of origin: India
Type of packing: 30 kg in bags
Parts used: Leaves

Testing parameters
Physical parameters:
Appearance: green powder
Texture: powder
Taste: bitter

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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We are engaged in offering high-quality Natural Moringa Leaf Extract (Moringa Oleifera), processed using advanced extraction techniques to retain maximum purity, potency and effectiveness. This herbal extract is widely used in nutraceutical, pharmaceutical, cosmetic and functional food industries as a natural superfood ingredient and plant-based nutritional supplement.

Our products are carefully sourced from trusted manufacturers and undergo strict quality checks as per international standards. Each batch is supplied with complete documentation including specifications, COA and quality reports to meet global export requirements.

Key Features:
â?¢ Natural Moringa Leaf Extract
â?¢ Rich in Antioxidants, Polyphenols and Plant Nutrients
â?¢ Standardized Extract Available
â?¢ Suitable for Nutraceutical,Food,Cosmetic Applications
â?¢ Hygienically Processed and Quality Tested
â?¢ Long Shelf Life and Stable Composition

Available Forms:
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Packaging Details:
Packed in food-grade HDPE drums with inner liners to ensure product safety during storage and transportation.

Applications:

Used in dietary supplements, herbal formulations, superfood blends, functional foods, personal care products and cosmetic applications.
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M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
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