Skipjack Tuna

Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up

This fresh skipjack tuna, known for its rich, deep red flesh and robust flavor, is ideal for sushi, sashimi, grilling, or searing. Sustainably harvested from Indonesian waters, it delivers exceptional freshness and premium quality. - Species Name: Katsuwonus pelamis - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request) - Processing: Offered fresh whole, with options for filleting upon request - Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery