Botanical Name:Caraway Seeds
Available Form: Caraway Seeds Grade (A – B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
Premium caraway seeds with a warm, slightly peppery aroma and uniform brown color. Carefully cleaned and graded to ensure high purity, making them ideal for culinary seasoning, bakery products, spice blends, and food processing applications. Export-grade quality ensures consistency and suitability for international markets.
Product Name: Caraway
Latin Name: Carum carvi
Product Forms: Seeds
Season Crop: From April to August
Availability time: All over the Year
Container Capacity: 15 MT per 20 FCL & 25 MT per 40 FCL (HC)
Packing: PP Bags with Liner plastic bags
Specifications:
Its color is brown, with an aromatic taste seeds
Its Egyptian Origin and is grown in Upper Egypt.
Caraway seeds prefer warm, sunny locations and well-drained soil rich in organic matter. In warmer regions, it is planted in the winter months as an annual. In temperate climates, it is planted as a summer annual or biennial.
Caraway is used as a cooking spice. Caraway is used as a spice in breads, especially rye bread, desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in many cuisines.
Caraway oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway is also used as a breath freshener, and it has a long tradition of use in folk medicine. Such as digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach, intestines, cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation.
Women use caraway oil to start menstruation and relieve menstrual cramps; nursing mothers use it to increase the flow of breast milk.
Caraway oil is used to flavor certain medications. It is also commonly used as a fragrance in toothpaste, soap, and cosmetics.
Caraway Seeds Aromatic Spice For Culinary & Flavoring Applications
Our caraway seeds are high-quality dried seeds obtained from the Carum carvi plant, known for their distinctive warm, slightly sweet, and peppery flavor with hints of anise and citrus. They are widely used as a spice in cooking, baking, and seasoning blends.
Caraway seeds are commonly used in bread, pastries, sausages, soups, and cheeses, and are also valued for their digestive properties in traditional cuisine. They can be used whole or ground depending on the application.
Key Features:
100% natural caraway seeds (Carum carvi)
Warm, slightly sweet, and aromatic flavor
Available in whole seeds or ground form
Widely used in bakery, confectionery, and savory dishes
Common in rye bread, cheeses, soups, and spice blends
Suitable for teas and traditional herbal applications
Cleaned and processed to food-grade standards
No additives or preservatives
Rich in essential oils and natural aromatic compounds
Available in bulk for wholesale and export supply
Long shelf life when stored in dry conditions
Premium Egyptian caraway seeds, machine-cleaned and sorted for strong aroma and natural flavor.
Moisture: max 5%
Purity: 99%
Color: Brown
Packaging: 25kg / 50kg PP bags or cartons
Origin: Egypt
Organic certification available on request
Suitable for bulk export with laboratory analysis and phytosanitary certificate
Our Premium Caraway Seeds are carefully sourced, cleaned, and processed to ensure high purity, strong aroma, and rich flavor. Known for their distinctive taste and medicinal properties, caraway seeds are widely used in the food, spice, and pharmaceutical industries.
The seeds are uniform in size, free from impurities, and properly dried, making them suitable for both industrial processing and wholesale distribution.
The Kala Jeera is known to relieve heartburns, lower cholesterol, and fight type-2 diabetes. The oil of the Caraway Seeds is also used as an antiseptic and also used as a treatment for relieving toothaches and gum problems.
Premium Caraway Seeds (Carum carvi) 100% natural and carefully selected for superior quality and flavor. These seeds are perfect for culinary uses like bread, pastries, sauces, and traditional dishes. Known for their aromatic, slightly sweet, and earthy taste, Caraway Seeds also offer digestive benefits and natural wellness support.
Overview
It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings.
Common Uses
Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
