Premium crushed dried dill leaves with a fresh, distinctive aroma and natural green color. Carefully harvested, gently dried, and crushed under controlled conditions to preserve flavor and essential oils. Ideal for culinary seasoning, spice blends, and food processing applications. Export-grade quality ensures purity, consistency, and suitability for international markets.
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.
Premium Egyptian dried dill leaves, carefully dried to preserve natural green color and aroma.
Moisture: max 4%
Purity: 99%
Color: Natural green
Cut: Whole leaves or crushed as requested
Packaging: 20kg / 25kg PP bags or cartons
Origin: Egypt
Suitable for bulk export with lab analysis and phytosanitary certificate available upon request.
Premium Egyptian dried crushed molokhia leaves of export quality.
Naturally dried and carefully processed to preserve green color and flavor.
Moisture: max 5%
Purity: 99%
Form: Crushed leaves
Packaging: 10kg / 25kg PP bags or cartons
Origin: Egypt
Suitable for food industry and bulk export with lab analysis and phytosanitary certificate available upon request.
Botanical Name :- Anethum graveolens
Available form :- Dill Crushed Leaves
Season :- Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Organic Dill Leaves
- Organic Dill Leaves (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Eating organic Dill helps to decrease the depression. It helps to lower the cholesterol. It is a very good source of the energy. It provides the protection against the free radicals. It provides the calcium, magnesium, and iron so it is good to protect the bones
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.
Common Uses
Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems.
Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
