Botanical Name: Calendula Petals
Available Form: Petals
Season: Available From January Till June
Packing: In Polypropylene or Paper Bags
Weight: 10Kg Net Weight
Our Calendula Battle consists of carefully selected dried calendula flowers, hygienically processed to preserve their bright orange color, natural appearance, and high purity. Al Aghsan Egypt supplies export-quality calendula suitable for herbal infusions, cosmetics, pharmaceuticals, and food applications, meeting international quality and food safety standards.
Export Season:
Available for export all year round, with peak harvesting and best quality from March to July.
Premium Egyptian dried calendula petals (Marigold), carefully selected and naturally dried to preserve bright color and purity.
Moisture: max 7%
Purity: 99%
Form: Whole petals or cut as per request
Packaging: 5kg / 10kg / 25kg PP bags or cartons
Origin: Egypt
Widely used in herbal tea, cosmetics, and pharmaceutical industries with lab analysis and phytosanitary certificate available upon request.
Overview
Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences.
Common Uses
Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Style Dried
Application Medicine
Cultivation Type Natural
Shelf Life 0-3Days
Color Yellow
Feature Natural Fragrance
Country of Origin India
Preferred Buyer From
Product Name: Calendula
Latin Name: Calendula officinalis
Product Forms: Flowers Petals
Season Crop: From January to May
Availability time: All over the Year
Container Capacity: Flowers // 6 MT per 20 FCL & 12 MT per 40 FCL (HC)
Petals // 2.5 MT per 20 FCL & 6 MT per 40 FCL (HC)
Packaging: Jute Bags
Carton Boxes
PP Bags with Liner plastic bags
Description
Its color is very orange.
Its Egyptian Origin and grows in Beni Suef & Fayoum.
Its Play an important role in medicine for treatment the most skin problems, healing wounds, inflammation & burns, +And its Useful in the treatment of stomach ulcers.
Calendula, also known as marigold, is an annual member of the daisy family that is native to western Asia, Europe, and the Mediterranean region. like Golden yellow flower parts with a mild, fresh scent.
The whole flower heads are added to soups and broths. Marigold flowers are also used to produce a light, yellow dye and natural food coloring. The flowers also add a mild, pleasant flavor to herbal tea blends. used in cosmetic Infuse in oil for use in soaps, lotions, balms, and other topical formulations. Use to garnish soups and salads. May also be baked in cookies, cakes, and breads. Excellent tea herb.
Household Calendula produces a natural yellow dye for coloring wool and cloth
Still used medicinally as an anti-inflammatory, an antitumor agent, and a remedy for healing wounds. antiviral, antigenotoxic. In herbalism, treating acne, reducing inflammation, controlling bleeding, soothing irritated tissue, abdominal cramps, and constipation. Recommended for treating ailments of the digestive tract. Calendula was also used for various womenâ??s ailments.
