Description : White quinoa seeds are a type of edible seed that belong to the Chenopodium quinoa plant species. They are commonly used in cooking and are known for their high nutritional value, being rich in protein, fiber, and various vitamins and minerals. White quinoa seeds have a mild, nutty flavor and a fluffy texture when cooked, making them a versatile ingredient in various dishes such as salads, soups, and stir-fries.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
We are Soarexim International, a trusted Indian exporter of high-quality processed white quinoa seeds, suitable for health food brands, repackagers, and industrial buyers globally.
Product Highlights:
100% natural, cleaned, and machine-processed
Uniform size & consistent moisture level
Packaging: 25/50 kg PP or paper bags (customizable)
Suitable for human consumption, private labelling
Export-ready with quality documents available
Available for export across Canada, Australia, Europe, Middle East, and Latin America and more..!
Product Name: Quinoa Seeds Regular White (Processed)
HSN Code : 10085000
Description : White quinoa seeds are a type of edible seed that belong to the Chenopodium quinoa plant species. They are commonly used in cooking and are known for their high nutritional value, being rich in protein, fiber, and various vitamins and minerals. White quinoa seeds have a mild, nutty flavor and a fluffy texture when cooked, making them a versatile ingredient in various dishes such as salads, soups, and stir-fries.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.
How to Use:
Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.
Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.
Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.
Ingredients:
Organic White Quinoa (Puffed)
Preservative Free, Non-GMO,
Allergens:
No Known Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
