PRODUCT: AVALON CHILENSES (LOCOS)
Scientific Name: CONCHOLEPAS
Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE)
Presentation: Raw Frozen
Type of Preparation:
2/4 ... 5%
4/6 ... 15%
6/8 ... 25%
8/10 ... 40%
10/12 ... 10%
12/15 ... 5%
Size: At the customer's choice
Production capacity: > 20,000 kg per month
Destination: All markets
Packing: Boxes of 25 kg / 5 kg bags
Supplier: Sea cucumbers, abalone chilense (loco), cochayuyo (durvillaea antarctica), jaiba marmola (stone crab)
Services: Exporter