COMMODITY: Grade A Chicken Paws Origin: BRAZIL-SIF plants DELIVERY: First Shipment in approximately 90 working days PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton Total 27 MT of frozen chicken per 40â?? container stored at -18�°C INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost INSURANCE: 110% to be covered of the Sellerâ??s cost PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF number. It will not be known which plant the order will originate from until an order is placed with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC). PROCEDURES: 1. Buyer issues ICPO/LOI to Seller with POF 2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX bank to bank). 3. Seller signs FCO and returns it to the Buyer in PDF format. 4. Seller issues Sale and Purchase Agreement Contract within 24 hours, 5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews the changes, if necessary, as agreed to by both parties and then Seller signs it and returns to Buyer in PDF format. 6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank. 7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for the safety of the Buyer. (As Per instructions, terms, and conditions below. 8. Shipment Commences per Purchase and Sales Agreement 9. Against presentation of shipping documents presented to Buyer the Seller according to SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2 banking days after receiving shipping documents and commercial invoice per shipment. If you are interested in the above, please contact me.
Description: Product: Chicken Paws, Frozen Origin: Brazil Grade: A Physical Characteristics: Clean, fresh, and white appearance Outer yellow skin removed No feathers No bad odor or off smell No blood or blood stains No black spots, bruises, or burns No broken bones (less than 3%) Nails intact and clean No excessive water or moisture Size: Average length: 7-8 cm (or as per requirement) Average weight: 20-30 grams per piece (or as per requirement) Processing: Thoroughly washed and cleaned No ammonia or chemical burns Moisture content: Less than 5% Microbiological Standards: Salmonella: Negative (in 25g sample) E. Coli: Negative (in 25g sample) Other pathogenic bacteria: Negative Packaging: Packed in 10 kg or 20 kg cartons (or as specified by the buyer) Poly bags inside Storage temperature: -18�°C or below Shelf Life: 24 months from the production date when stored at -18�°C or colder Certifications: Halal (if applicable) Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances: No added hormones No antibiotics No preservatives or artificial colors Additional Notes: All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities. Production and processing should be in compliance with international food safety standards, such as ISO 22000, HACCP, etc.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
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