SiO2 content (%):
#1: >98.0 to 99.9
#2: >90.0 to 97.9
#3: >85.0 to 89.9
Colour variation of grains available:
#1: Pure white.
#2: Mixture of white, yellow, grey and brown.
Grain size (mm):
Grain size on request according to buyers needs. All sizes available from typically smaller size variations of 0.06 to 0.25 mm to larger grains of 10.0 to 15.0 mm.
Delivery:
#1: 25 kg bag.
#2: 1300 kg big bag.
Monthly delivery capacity:
3000 - 5000 tons according to grain size.
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
E number: E1420 (additional chemicals)
CAS Number: 9045-28-7
EC Number: 618-556-3
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...
Maldex Low DE (Dextrose Equivalent) Maltodextrin is a carbohydrate powder with a neutral taste that is specifically suitable to balance texture and improve mouthfeel in food applications such as beverages, sauces, dry mixes, flavours and aromas.
