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Fresh Moringa Leaves

Supplier From India
Jun-07-18

Fresh Moringa Leaves :

The Moringa tree is the most nutritious in the world, with most of its benefits stored in the small green leaves of this unassuming plant. Moringa oleifera is nature’s whole-food complex, which makes it easy for the Body to recognize , absorb and assimilate, which makes it easy for the Body to recognize,absorb and assimilate.Moringa Leaf Powder, offered by us, balances the nutritional requirements of our body.IT has been described as one of the world's most nutritious food. The Moringa Leaf Powder contains high in vitamins, minerals, essential amino acids, and antioxidants. We make available the highest quality Moringa Leaf Powder that is made with good quality ingredients. We supply original Moringa Leaf Powder in bulk quantity.Moringa Leaf Powder has a fine grain size and it can be added to milk, soup, tea, sauce and other food items.


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Product Description:

Moringa dry leaves are the natural, dried form of the leaves from the Moringa oleifera tree, commonly known as the "drumstick tree" or "miracle tree." Moringa leaves are known for their high nutritional value and have been used for centuries in traditional medicine and culinary practices. The drying process involves harvesting fresh moringa leaves, carefully washing them to remove impurities, and then drying them either by air-drying, sun-drying, or using low-temperature methods to preserve the natural nutrients.


Moringa Tea: Steep 1-2 teaspoons of dried moringa leaves in hot water for 5-10 minutes to make a nutrient-packed herbal tea.
Smoothies: Add 1-2 teaspoons of crushed dried moringa leaves to smoothies for an added nutrient boost.
Powdered Form: Grind dried leaves into moringa powder and use as a supplement in cooking, baking, or as a natural green supplement in drinks.
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Sep-21-21
 
Moringa leaves composition is rich in nutrition, containing vitamin A, B, C, protein, calcium, potassium, iron and other minerals.

Part: Leaf
Form: Powder
Color: Natural green
Moisture: 13% max
Shelf Life: 12 months
Packaging: Carton, bag
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Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH BANANA LEAVES
Origin: Vietnam
Ingredients: 100% natural banana leaves
Color: Vibrant green with smooth texture
Condition: Fresh, carefully cleaned, and cut into sheets or rolls as per customer requirements
Key Features: Natural, biodegradable, flexible yet durable, ideal for food wrapping, steaming, or decoration, no additives or chemicals
Usage Instructions: Rinse thoroughly before use; suitable for wrapping food, lining trays, or enhancing the presentation of dishes
Shelf Life: 1-2 weeks when stored in a cool, dry place or refrigerated

Choose our fresh banana leaves for an eco-friendly, versatile, and traditional touch to your culinary creations!
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
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