Textured Vegetarian Soy Protein Process Line

Description
Textured vegetarian soy protein process line produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein food looks like the muscles and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc. 

Composed equipment
Mixer; Twin-screw Extruder; Blowing transporter; Oven; Oil-Spraying & Flavoring transporter;
Processing flow
Mix the raw material; Extrud and ripe: transport in blowing circumstance; dry and roast; spray oil and flavor;
Parameter
Model HM65-II Twin-screw Processing Line HM85-III Twin-screw Processing Line HM100-IIITwin-screw Processing Line
General Installed Power(kw) 86 120 138

Used Consumption (kw) 60 95 110
Output (kg/h) 120-150 300-500 500-800
Outer Dimension (m) 19Ã?1.3Ã?1.9 24Ã?2.0Ã?5.0 25Ã?2.0Ã?5.0