Brand: clients' logo or our own brand is Gold Lotus
Packing size: clients' desire
Best quality commitment
Price are settle on weekly basic and subject to quantity.
Moisture = 13%
GRAIN COMPOSITION:
Whole kernel = 86.6%
Broken: Broken not pass through sieve 7 = 2.1%
Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil
Head rice = 11.3%
Small broken C1 = Nil
Another long grain rice, white rice is also known as polished rice or fully milled rice because most of the outer layers; the husk and the bran layer--are removed from the kernel, through the milling process. This is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of thai white rice are as follows : - thai white rice 100% grade b - thai white rice 5%-25% broken 25kgs, 50kgs in pp bag
Thai White rice Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows 100% White rice long grain Grade A. Broken : 4.0% max Moisture : 14% max Damaged Kernels : 0%max Yellow Kernal : 0%max Foreign matters : 0%max Glutinous Kernels : 1.5%max Immature Kernels : 3%max Milling degree : Well milled. 25 KGS PPBAG , 50KGS PPBAG.
Thai White Rice 100% B Grade is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Origin: Thailand Packaging: 10Kg, 20Kg, 40Kg, 50Kg PP Bags MOQ: 400 MT
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Product Description : White Key Specifications/Special Features : Quality: 1% whole kernels 10/10 (max); 4% broken 8/10-10/10 (max); 15% broken 6.5/10-8/10 (max); 75% broken 3/10-6.5/10 (min); 5% small broken (max); max 10% chalky kernels; max 2.5% waxy (glutinous) kernels; max 15% moisture; minimum milling degree ordinary milled.
Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
