Shea (Vitellaria Paradoxa)

Shea nuts are the seeds of the shea tree (Vitellaria paradoxa), a deciduous tree native to the savannah regions of Africa. They are primarily known for producing shea butter, a valuable fat used in cosmetics, food, and pharmaceuticals. Shea trees are highly regarded for their economic and cultural importance in many African communities.

Shea nuts are primarily valued for their fat content, which is used to produce shea butter. Key components include:


Fatty Acids: Rich in stearic and oleic acids, making shea butter highly moisturizing.

Vitamins: Contains vitamins A, E, and F, which are beneficial for skin and hair health.

Anti-inflammatory Compounds: Includes triterpenes and cinnamic acid esters

Uses of Shea Nuts
Shea butter is widely used in cosmetics for skin moisturizers, lip balms, anti-aging creams, sun protection, and promoting hair and scalp health; in food as cooking fat, margarine, and a cocoa butter substitute in chocolate