We are suppliers of Val beans from Peru. We are suppliers of best quality Val beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Val beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.
Rongai
The Rongai variety is a late-flowering field bean known for its high dry matter production. It has white flowers and light brown seeds, making it a popular forage cultivar. The seed weight is around 5,000/kg. This vigorous, twining herbaceous annual or short-lived perennial is typically grown during the summer in Australia.
1. Koala
The Koala variety is an early maturing field bean with an average yield ranging from 1.1t/ha to 2.8t/ha. This variety is relatively insensitive to day length and reaches 50% flowering within 50-70 days of planting, especially in northern New South Wales.
2. Pusa Early Prolific
Pusa Early Prolific is a variety that produces early, medium-sized, stringless pods in clusters. It's suitable for sowing in both summer and rainy seasons, making it a versatile option for various climates.
3. Pusa Sem-2
The Pusa Sem-2 variety features long, dark-green, stringless pods that are semi-round in shape. This high-yielding variety is tolerant to viruses and insect pod borers. It is ideally sown between June and July in South Africa, and the flowers appear on separate spikes above the plant's canopy.
4. IGFRI-S-2214-II
IGFRI-S-2214-II is a quick-growing, erect variety of field beans with a medium twining habit. Its broad, flat, green pods contain 4-6 greenish-brown, round seeds. The leafiness of this variety ranges between 40-50%.
5. IGFRI-S-2218-I
This variety has a medium growth rate and a decumbent growth habit with good twining ability. Its medium-thick, pigmented vines are glabrous. The pods contain 3-5 seeds, and under dryland conditions, the yield of green fodder from a single cut at full bloom is between 240-260 q/ha.
6. HA-3
HA-3 is a photo-insensitive, determinate variety with a yield range of 12-15 q/ha. It can be cultivated year-round and matures in about 4 months. The green pods, which have a characteristic fragrance, are preferred by consumers and can be used as vegetables either as tender pods or immature seeds.
7. CO.1
The CO.1 variety features short, bushy, and erect plants. Flowering begins around the 45th day after sowing and lasts for about 90-100 days. Each inflorescence contains around 55-60 flowers, with about 50% of them setting pods. The green pods can be harvested 10-12 days after flowering and are consumed as vegetables.
8. Konkan Bhushan
Konkan Bhushan is a high-yielding variety known for producing 8.8-13.6 tonnes per hectare of pods, significantly higher than other varieties. This bush-type plant matures in about 55-60 days after sowing, making it an ideal choice for quick production.
We are suppliers of Super foods and beans from Peru
We have best quality beans available with us like Pigeon Beans, Val Beans, Pinto Beans, Mung beans, Frijol Canario, Black eye beans, Red kidney beans, Canary beans
CUT AND SIZE: Cut Green Beans: transversely cut pods in which 80 % or more by count of the units are applicable with the Require Size Maximum Linear Dimension is (20-40 mm), tolerance of size defects Maximum 20 % w/w.
BLANCH: Green beans are blanched and IQ Frozen, the blanching must be sufficient to guarantee the stability of the color and the flavor, and so as to get a negative enzymatic assay. After IQF, product must appear individually and not be clumped; the product is suitable for vegetarians and vegans.
FREEZING METHOD: Individual quick frozen (IQF).
ORGANOLEPTIC VALUATION: The color even green, smell and flavor typical and fresh taste, not strange taste. The smell is pleasantly fresh, the texture is firm, not tough, when defrosted it can be slightly softened having texture of fresh vegetables.
MAJOR DEFECTS: No tolerance for foreign matter.
DEFECT EVALUATION:
PARAMETER VALUE
1 - Rusty spots, wind damage Not Exceed 2 Pcs
2 - Foreign Vegetable matter (EVM) Harmless vegetables impurities of the same pomology as the product: Beans with tops not removed (Stalks etc.) Max 2 Pcs
3 �¢?? Stalks end Max 2 Pcs
4 - Oxidized ends Max 2 Pcs
5 - Yellowish / browning / Discoloration Mass content of vegetables not corresponding to the specified color characteristics 2% w/w
6 - Insect Injury , Fungus Injury Absent
7 - Freezing burn Absent
8 - Broken or Split Beans 2% w/w
9 - Seeds discrete Absent
10 - Foreign matter
(Any extraneous impurities not typical for vegetables: container remains, pieces of packaging, wood bits, glass, metal, paper, etc.) Not allowed
MICROBIOLOGY PROPERTIES:
TESTS upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 6579-2002
Listeria monocytogenes Absent ISO 11290-1
When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to health.
GMO STATEMENT: This product has not been or is not issued genetically modified, and it does not contain ingredients that have been genetically modified.
PESTICIDES: Maximum residue levels established by EU authorities are respected.
FOOD SAFETY: Food safety standards such as third-party audits are required.
INGREDIENTS : 100% Green Bean.
CUT AND SIZE: Cut Green Beans: transversely cut pods in which 80 % or more by count of the
units are applicable with the Require Size Maximum Linear Dimension is (20-40
mm), tolerance of size defects Maximum 20 % w/w.
BLANCH: Green beans are blanched and IQ Frozen, the blanching must be sufficient to
guarantee the stability of the color and the flavor, and so as to get a negative
enzymatic assay. After IQF, product must appear individually and not be clumped;
the product is suitable for vegetarians and vegans.
FREEZING METHOD: Individual quick frozen (IQF).
ORGANOLEPTIC VALUATION: The color even green, smell and flavor typical and fresh taste, not strange taste.
The smell is pleasantly fresh, the texture is firm, not tough, when defrosted it can
be slightly softened having texture of fresh vegetables.
MAJOR DEFECTS: No tolerance for foreign matter.
Black eye beans are a good source of several important micronutrients such us: Folate, copper, thiamine, and iron. It contains plenty of fiber and protein.
Size:460-480 grains/100 gr
480-500 grains/100 gr
