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Cinnamomum Tamala Leaf Extracts

Supplier From India
Oct-06-17

Our valuable clients can avail from us high grade Cinnamomum Tamala Leaf Extracts. Our qualified chemical engineers use supreme quality cinnamomum tamala leaves and advanced techniques for the processing of these extracts. The offered extracts are used in several dishes and also have anti-oxidant properties. Furthermore, in order to deliver effective range, our quality experts test these extracts on diverse parameters of quality. This extracts can be availed in safe packaging options at market leading prices.

Features:

Safe usage
Long shelf life
Delectable taste


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SENNA LEAVES
Senna is commonly known as 'SONAMUKHI' in India and its botanical name is Cassia Augustifolia. Senna Plants grow in the tropical climate in the desert areas of Westren & Southern India. In India, only Rajasthan state is the major producer of Seena Leaves, Senna pods, Senna stem, Senna T-Cut.

Senna Leaf & Pods mostly use in world Exatraction of Sennoside B content. Our Senna quality is very sucessfull for Sennoside B Extraction purpose in all European countries & other parts of world. Senna is recognized by Unani, British and US pharmacopoeias. It is useful in excellent laxative products (habitual costiveness). Seena is also known as Senna Alexandrina, Senna cassia, Alexandrian Senna, Khartoum Senna, and Tinnevelly Senna.

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Senna Leaves Prime no. 3
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Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

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Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products
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