Wild Walnut Kernel

Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form. During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels commonly available as shelled walnuts are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity.
Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them.
Nutrient ingredients: vegetable oil, protein, carotene, vitamin b1, b2, calcium, magnesium, sodium, potassium and contains iron, cobalt and other 18 kinds of trace elements.
Character:easy open, crisp kernel, pure natural processed, green and healthy, good taste.
Origin:linan, china which is the best place for planting walnut tree in the world, where there is plenty of sunshine and pure mountain water.
Functions:moisturizing skin and slow aging; good for heart-healthy; improve intestinal health; weight control; maintain blood glucose