Premium Quality Shrimps and Prawns from Ecuador - HOSO
Excellent for use in industrial processing, restaurants and/or retail.
Sizes: 20/30, 30/40, 40/50, 50/60
Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality.
Packaging: Box with window, Box no window
Branding: Factory brand, Customized brand
Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
Premium Quality Shrimps and Prawns from Ecuador - HLSO. Excellent for use in industrial processing, restaurants and/or retail. Sizes: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70. Certifications: BAP, ASC, BRC Global Standard - Food, Hazard Analysis and Critical Control Point - HACCP, BASC, ISO 22000, FSSC 22000, High Food Safety and Quality. Packaging: Box with window, Box no window. Branding: Factory brand, Customized brand. Minimum Order: 1 x 40' FCL ( Approx. 20,000 Kg / 40,000 Lbs. - Unique or mixed sizes)
KING CRAB
SPECIES: MAIOPSIS PANAMENSIS (FAXON 1893)
FAMILY: MAJIDAE
GENDER: MAIOPSIS
SPECIES: PANAMENSIS
CLASS: MELACOSTRACA
ORIGIN: ECUADOR, SOUTH AMERICA.
It is located on the coast of Ecuador from about 140 fathoms of the continental shelf, his landing ports are: Santa Rosa,Santa Elena,Ancon Manta, Villamil Playas and Valdivia.
MAXIMUM SIZE ( Carapace ) 24 cms. (JUMBO) and 12 cms. (SMALL) 16 cms (HALF) APPROXIMATELY AVERAGE WEIGHT
SMALL: From 0.5Kgto 0.7 Kg
LARGE : From 0.7 Kg to 1.3 Kg
JUMBO: From 1.3,Kg to 3 Kg
RED LOBSTER GALAP�GOS (PANULIRUS PENICILLATUS)
AUTHORIZED FISHING FROM 1 JULY TO 31 DECEMBER .
1,5 TO 3 POUNDS CRUSTACEAN AVERAGE ONWARDS .
AVERAGE OF 3000 POUNDS PER WEEK OR MORE
PRESENTATION SHELL ON OR HEAD ON
