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Non-Gmo Soy Lecithin Liquid

Supplier From China
Jul-27-17

Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization.
Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Specification
Acetone insoluble( w/%)60-65
Loss on drying (w/%) 1.0
Hexane insolubles( w/%)0.3
Acid value(mgkoh/g) 30
Peroxide value(meq/kg) 8
Color(gardner) 10
Viscosity25brookfield12000
Heavy metals (lead) ( mg/kg )20.00
Arsenic( mg/kg ) 0.1
Solvent residue( mg/kg ) 10.00

Price and Minimum Quantity

Price: $3
MOQ: Not Specified

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Physical Properties
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Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India

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Physical Properties
Parameter Value
Odour Typically, Soya
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Parameter Value
Moisture 1.5% max
Acid value 40 mg KOH/gm max
Peroxide value Max 5 meq O2/KG
Hexane insoluble 0.5% max
Acetone insoluble 55-60%
Color (by Gardner scale) 14-16 max
Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5

Delivery:
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