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Pop Glucose Liquid

Supplier From India
Jun-06-17

Colour &Appearance: Clear syrup
Dry Substance(%): 80% + 2
Dextrose Equivalent : 40 + 2
(D.E.)
Sulphated Ash%: 0.2-0.3%
pH value: 5.0-6.0
Sodium: Absent
SO2 (ppm) : 100-200


APPLICATIONS :

POP GLUCOSE LIQUID is widely used in confectionary, baking, brewing, processed foods,ice cream and dairy products,james and preserves,canning,meats and frozen foods industry.
STORAGE :

POP GLUCOSE LIQUID should be stored in a clean dry area at room temperature, Isolate from incompatible substances.Protect against physical damage.Recommended handling and storage temperature is between 40oc- 50oc prevent dextrose crystallisation.


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pH: 6-7
pH Test-Method: PH test paper.
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Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

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1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
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