Key word : Raise the utilization ratio of protein digestion
Feed Grade Yeast Extract Powder Brewers Yeast Powder
Specifications:
Product name: Brewers yeast powder(Inactive dry yeast)
Color: Light yellow to yellowish -brown
Granularity: Very fine, free flowing powder
General data for reference:
Main data for reference
ItemStandardTypical data
Protein40% min40.9%
Moisture9% max7.18%
Ash10% max6.3%
As3mg/kg, maxNegative
Pb5mg/kg, maxNegative
Salmonella(Absent in 25g)NoneNone
Total bacteria count, CFU/g(ml)2.0x1064.0x103
MelamineNoneNone
Packing, shelf life and storage:
Standard export packing: 25 or 50kg per bag, or huge bag (paper and plastic bag)
Shelf life: 12 month
Notice: This product is easy to absorb moisture, please store in a cool and dry place, and remember seal well after open.
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Supplier: Minerals, Chemicals, Feed Supplements, Feed Additives , Yeast etc
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Supplier: Speciality chemicals, fine chemicals, organic chemicals, inorganic chemicals, all kinds ofchemicals, basic chemicals, agro chemicals, electroplating chemicals, fertilizer, water treatment chemicals, fertilizers, laboratory chemicals, petrochemicals,industrial chemicals, biocatalysts, soaps and detergents. construction chemicals, paper chemicals, feed and poultry, paints, resins and varnishes, catalysts, solvents, nutraceuticals, food ingredients, plastic additives, sugar processing chemicals, preservatives, ammonium sulphate
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Services: Export
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WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
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