All Purpose, Common, High Quality Wheat Flour

Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim All-Purpose Flour can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.

This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5

We supply best quality All-Purpose Wheat Flour. Wheat flour in consumption and production ranks first among other types of flour (68% of the total output of the flour industry). Wheat bakery flour is produced from soft wheat grain. Wheat flour for pasta production is produced from hard wheat. Dough from it ensures the production of pasta of vitreous consistency, since it has a small ability to form an elastically plastic dough. Wheat flour - flour made from wheat grains, the most popular type of flour used for baking. The variety and nutritional value of wheat flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production. Flour Type: 100% Wheat flour Wheat type: High quality hard wheat Purpose: Cake, Bread, Bakery, Biscuits) Protein: 7% to 8% Gluten: 7.5% to 9% Moisture: 14% MAX Ash: 0.65 MAX

All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.

Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.

High Quality with Hygienic product

All Purpose Flour One Of The Most Commonly Used Types Of Flour Is The All-purpose Flour Or Plain Flour ( Also Known As Pastry Flour Or Cream Flour).

Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.