Brewer Yeast, Yeast Hydrolysate Selenium Yeast

Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615� 

Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max

Packing in carton 25kgs net weight

Quantity 14MT loaded into 1 x 20GP

Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate

High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate

Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time

Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

[Technical Indicators]
1. Industrial grade
Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z)
Level 92 Level 93 Level 95 Level 92 Level 95
Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps
Active matter,% 92.0 93.0 95.0 92.0 95.0
Free oil,% 1.2 1.2 1.2 2.0 1.5
Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5
Sodium chloride 0.15 0.15 0.15 0.15 0.15
Moisture,% 2.0 2.0 2.0 4.0 3.0
PH value (1% aqueous solution) 7.5-9.5 7.5-10
Whiteness (WB), 90

2. Toothpaste grade
Indicator Name/Indicator Value Toothpaste Grade (Y)
(I) Level (II) Level (III) Level
Appearance White or yellowish powdery or needle-like, without caking
Active matter,% 95.0 93.0 93.0
Free oil,% 1.2 1.2 1.2
Inorganic salt,% Sodium sulfate 2.5 3.2 4.0
Sodium chloride 0.15 0.15 0.15
Moisture,% 2.0 2.0 3.0
PH value (1% aqueous solution) 8-9.3 8-9.3 8-10
Whiteness (WB), 90
Foaming capacity/mm 180
Heavy metal (as Pb)/ (mg/Kg), 15
Arsenic content (as As)/ (mg/Kg), 3
Total bacterial count/ (CFU/G), 100
Total number of molds and yeasts/ (CFU/G), 100
Fecal coliforms/G Not to be detected
Pseudomonas aeruginosa/G Not to be detected
Staphylococcus aureus/G Not to be detected
 
3. Latex grade
Indicator Name/Indicator Value Latex grade (powder, needle, liquid)
Aggregate grade Seed level Liquid K12
Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid
Active matter,% 94.0 92 28.5-30.5
Free oil,% 0.8-1.0 1.5-2.0 1.5
Inorganic salt,% Sodium sulfate 3.0 3.0 1.5
Sodium chloride 0.15 0.15 0.05
Moisture,% 3.5 3.5 -
PH value (1% aqueous solution) 8-10 7.5-9.5
Whiteness (WB), 90 -
Color Klett (30% active), - 60

4. Reagent grade
Indicator Name/Indicator Value Reagent grade
Level 99% Level 97%
Appearance White flaky crystals White powder
Solubility (1%, alcohol) Completely dissolved
Solubility (10%, aqueous solution) Completely dissolved
Chroma APHA (20%, deionized water), 15   -
Active matter (%), â?¥ 99 (on dry basis) 97
Petroleum ether soluble matter (%), 0.2 1.0
Sodium sulfate (%), 0.5 1.5
Sodium chloride (%),
Moisture (%), 1.0 2.0
PH value (1% aqueous solution) 6.0-8.0 6.0-11
Phosphate, 1ppm -
Lead (Pb), 2ppm
Iron (Fe), 1ppm
Nitrogen, 5ppm -
Arsenic (As), 0.1ppm
Fraction content (%), 99.0
Absorbance (3%, deionized water) 230nm 0.4
260nm 0.1
280nm 0.1 -
410nm 0.01

Formula:KAl(SO4)2 12H2O
Relative Molecular Weight:474.39
CAS NO,: 7784-24-9
EINECS No.:5637-689-7
HS CODE.: 2833301000
Appearance: lump, white crystal, white powder
Properties:Colorless, transparent, particle or crystalline powder, odorless, nontoxic, tastes slightly sweet and puckery, astringent, easily soluble in water, its water solution appears acid,is would lose crystal water and become white powder on heating

Usage;
Food industry: Buffering agents and leavening agents in food-grade products.
Chemical Industry: Water Flocculant, aluminum tanning agents and after-treating agents for leather tanning in the leather industry, dyeing agents,Astringents,mordants etc.

Items Specifications
Potassium aluminum sulfate
[AlK(SO4)2.12H2O] % 99.5
Plumbum(Pb) mg/kg 5.0
Arsenic (As) mg/kg 2.0
Fluorine (F) mg/kg 30.0
Selenium (Se) mg/kg 30.0
Moisture % 4.0

We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.

Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein.

Isolated Pea Protein Specification
ITEM STANDARD RESULTS
Apperance Light Yellow Conforms
Crude Protein(Dry basis, Nx6.25) % 80.0 80.5
Moisture % 10 5.1
Ash % 8.0 3.2
Fat 3.0 1.2
Pb mg/kg 1.0 0.8
As mg 0.5 0.1
Crude Fiber % 0.5 0.15
Particle Size(Through 100 Mesh % 100 Conform
PH(10%) 6.0-8.0 7.7
Total Plate Counts cfu/g 30000 Conform
Coliform Bacteria MPN/100g 30 Conform
Salmonella Negative Negative
Moulds& Yeasts cfu/g 50 conform
Escherichia Coli Negative Negative

Feature:organic selenium>2000ppm
Function:reduce the drip loss and improve meat quality, supply organic selenium, mainly for swine, cattle, poultry

Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc.

As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Monascus Red Specification
ITEMS PROPERTIES RESULTS
appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder.
fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic
Moisture % 7.0 5.0
Color value E0.1%1cm 495(±10)nm 80 103
Fineness(100 mesh passing rate) % 90% 96.7%
Arsenic mg/kg 1 negative
Lead mg/kg 1 pass
Mercury mg/kg 0.1 pass
Total plate count cfu/g1000 pass
Yeast cfu/g 25 pass
Mold cfu/g 25 pass
Aflatoxin B1 ug/kg 5 negative

Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.

As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative